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Brewhouses are comprised of several key pieces of brewing equipment. The mash tun, lauter tun, brew kettle, and whirlpool, the brewmaster convert grain that has been milled through a grain mill, into sweet liquid called 'wort'. Wort is subsequently fermented and finished in fermenters and bright beer tanks.
The brewhouse is both the heart and engine of the brewery where several critical processes in the creation of craft beer is performed. Brewhouses, along with other key pieces of brewing equipment, vary in capacity, features, and complexity, but all brewhouses share the need to wet grain, separate the wort from the grain, and boil the wort with a heating source.
| Brewhouse system basic technical parameter | |
| Heating method | steam/electric/direct fire heating |
| Combination | 2-vessel: mash/lauter tun+boiling/whirlpool tun mash/lauter tun whirlpool tun+boiling tun Optional: hot water(liquor)tank |
| Interior | Stainless steel 304, thickness 3.0mm |
| Exterior | Stainless steel 304, thickness 2.0mm |
| Usage | Pub/hotel/restaurant beer brewery equipment |
| Insulation | Polyurethane, thickness 100mm |
| Cleaning | CIP arm, 360° spray ball |
| Temperature | High accuracy temperature sensor, PT100 |
| Control | Semi-auto control cabinet |
| Wort ventilate | Sanitary wort aeration device with sight glass |
mash/lauter tun+boiling/whirlpool tun
mash/lauter tun+boiling/whirlpool tun+hot water tank
mash/lauter tun whirlpool tun+boiling tun
Milling V-wire false bottom
With lauter rakes
Side spent grain manway
Stainless steel top manway
With tangent whirlpool inlet
Efficient centrifugal wort pump
Heating: dimple steam jacket/ stainless steel electric heating elements
Sanitary stainless steel butterfly valves and pipeline connection
Stainless steel heavy duty supporting legs
Argon gas protection welding, well polishing
brewhouse system details
brewhouse system pipe connection details
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