Beer mashing is one of the most important processes in the preparation of wort. The equipment required is mash tank, lauter tank, boiling tank and whirlpool tank. Of course, in order to improve mashing efficiency, most customers will choose a hot water tank to prepare hot water in advance,which can save time.These tanks can be combined freely, mashing and lautering can be combined into a tank, boiling and whhirpool can be combined into a tank,,,,,and so on.

Brewhouses with limited space can use commercial tankless water heaters instead of an HLT commercial brewing tank to provide hot water as needed. Our stainless steel vessel brewing systems are insulated using chloride-free, 100mm Rockwell insulation, keeping temperatures at exactly the level you need them to be.

Different customers want to start a brewery project with different sizes of brewery equipment. No matter what size of brewery equipment you want to start with, Degong always makes sure it's available. All of our brewery equipment is custom built, and you can designate the brand you want for the components.

2000L Used Electric & Steam Heated Stainless Steel 2 Vessels Brewhouse Beer Making Line is designed according to customer's requirement.The two vessel brewhouse contains a mash/lauter tank and a boiling/whirlpool tank.He requried electric heating method but we also designed steam jacket for steam heating.The motor is VFD and ABB brand.

7BBL Brewpub Used Red Copper Beer Brewery Equipment with 3 Vessels Beer Brewhouse .Our equipment material can be red copper and stainles steel. Some customers use the equipment in restaurant,hotel,brewpub and other public place,the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment.

1500L high quality beer brewing equipment is consisted of 6 different parts which are separately milling system, brewhouse, fermentation system, CIP system, cooling system and control system. Here I will discribe the most important two systems (brewhouse system and fermentation system) for you. Our equipment is CE ISO TUV certified.