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DGET-500L
DGET
8438400000
The equipment is made of fine red copper or stainless steel. It is gorgeous and elegant.
It can be brewed black beer beer beer yellow red fruit beer and other beer beverage kbac.
It is simple, flexible, low power consumption and small footprint.
the production environment, sanitation, clean, pollution-free, beer overflowing.
It has a high degree of automation and can produce good beer even if it's not a brewing specialty.
Less investment, large profits, recoverable investment within a year.
There are several steps in the brewing process, which may include malting, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging.
1.Mashing is the process of combining a mix of milled grain, typically barley and water, known as "liquor", and heating this mixture in a vessel called a "mash tun".Mashing allows the enzymes in the malt to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort.
2.Lautering is the separation of the wort (the liquid containing the sugar extracted during mashing) from the grains.This is done either in a mash tun outfitted with a false bottom, in a lauter tun, or in a mash filter.
3.After mashing, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a "copper" or brew kettle .The boiling process is where chemical and technical reactions take place, including sterilization[sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation[precipitation of proteins, and concentration of the wort.
4.At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool", where the more solid particles in the wort are separated out.
5.After the whirlpool, the wort must be brought down to fermentation temperatures (20-26°Celsius) by the heat exchanger before yeast is added.
6.After the wort is cooled and aeratedusually with sterile air yeast is added to it, and it begins to ferment. It is during this stage that sugars won from the malt.
Heating method: can be steam,electric,direct fire heating
Combination:
2-vessel:mash/lauter tun+boiling/whirlpool tun+hot water tank(optional)
3-vessel:mash tun+lauter tun+boiling/whirlpool tun
mash/lauter tun+boiling tun+whirlpool tun
For 500L brewhouse system, 2-vessel is the most suitable. But 3-vessel improve the saccharification efficiency, if you want to expand the brewery in the future, 3-vessel will be more suitable for you.
3-vessel brewhouse system
brewhouse system details
4 stainless steel legs with leveling footpads
Interior shell: 304 stainless steel, thickness 3.0mm
Exterior shell: 304 stainless steel, thickness 2.0mm
Interior and exterior finish bright polish to 0.6μm
60 degree cone bottom, other angles can be specified during the design process
Combined drain extensions and beer port in cone are standard
25% headspace, unless a different volume is requested
Top or side manhole
Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet
Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
Fully welded exterior shell
Non welding CIP arm and rotating 360 degree spray ball
Ice water solenoid valve, pressure relief valve (safe valve) are standard
With Pressure gauge, Temperature probe,Sanitary sample valve,mechanical regulator valve,raking arm and port
All clamps and gaskets to attach all accessories
Tank complete with piping, fittings, sanitary valves and all parts.
Carbonation port is available for special request (stone not included)
Dry hop ports and/or hop bag hooks in any fermenter of any size for special request
1-There is a dimple jacket to cool down. The inside of the jacket is filled with alcohol water. It can be used with temperature sensing and solenoid valve to maintain the temperature inside the tank.
2-With a breathing valve and a mechanical pressure regulating valve, the pressure of the tank can be maintained at a set value, and the safety hazard caused by thermal expansion and contraction during cleaning can be eliminated.
3-Top manhole,with lower cost ,simple processing,Easy cleaning and more sanitary.
Side manhole ,price little higher than top manhole,observe the beer in fermenter, when the height of the room is limited, we will choose side manhole
4-60 to 90 degrees bottom cone can adjustable.its according to the container height for shipping , save much shipping cost for client.
mechanical regulator valve, pressure gau
If you are interested in beer brewing equipment, get in touch with me freely.
The equipment is made of fine red copper or stainless steel. It is gorgeous and elegant.
It can be brewed black beer beer beer yellow red fruit beer and other beer beverage kbac.
It is simple, flexible, low power consumption and small footprint.
the production environment, sanitation, clean, pollution-free, beer overflowing.
It has a high degree of automation and can produce good beer even if it's not a brewing specialty.
Less investment, large profits, recoverable investment within a year.
There are several steps in the brewing process, which may include malting, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging.
1.Mashing is the process of combining a mix of milled grain, typically barley and water, known as "liquor", and heating this mixture in a vessel called a "mash tun".Mashing allows the enzymes in the malt to break down the starch in the grain into sugars, typically maltose to create a malty liquid called wort.
2.Lautering is the separation of the wort (the liquid containing the sugar extracted during mashing) from the grains.This is done either in a mash tun outfitted with a false bottom, in a lauter tun, or in a mash filter.
3.After mashing, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a "copper" or brew kettle .The boiling process is where chemical and technical reactions take place, including sterilization[sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation[precipitation of proteins, and concentration of the wort.
4.At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool", where the more solid particles in the wort are separated out.
5.After the whirlpool, the wort must be brought down to fermentation temperatures (20-26°Celsius) by the heat exchanger before yeast is added.
6.After the wort is cooled and aeratedusually with sterile air yeast is added to it, and it begins to ferment. It is during this stage that sugars won from the malt.
Heating method: can be steam,electric,direct fire heating
Combination:
2-vessel:mash/lauter tun+boiling/whirlpool tun+hot water tank(optional)
3-vessel:mash tun+lauter tun+boiling/whirlpool tun
mash/lauter tun+boiling tun+whirlpool tun
For 500L brewhouse system, 2-vessel is the most suitable. But 3-vessel improve the saccharification efficiency, if you want to expand the brewery in the future, 3-vessel will be more suitable for you.
3-vessel brewhouse system
brewhouse system details
4 stainless steel legs with leveling footpads
Interior shell: 304 stainless steel, thickness 3.0mm
Exterior shell: 304 stainless steel, thickness 2.0mm
Interior and exterior finish bright polish to 0.6μm
60 degree cone bottom, other angles can be specified during the design process
Combined drain extensions and beer port in cone are standard
25% headspace, unless a different volume is requested
Top or side manhole
Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet
Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
Fully welded exterior shell
Non welding CIP arm and rotating 360 degree spray ball
Ice water solenoid valve, pressure relief valve (safe valve) are standard
With Pressure gauge, Temperature probe,Sanitary sample valve,mechanical regulator valve,raking arm and port
All clamps and gaskets to attach all accessories
Tank complete with piping, fittings, sanitary valves and all parts.
Carbonation port is available for special request (stone not included)
Dry hop ports and/or hop bag hooks in any fermenter of any size for special request
1-There is a dimple jacket to cool down. The inside of the jacket is filled with alcohol water. It can be used with temperature sensing and solenoid valve to maintain the temperature inside the tank.
2-With a breathing valve and a mechanical pressure regulating valve, the pressure of the tank can be maintained at a set value, and the safety hazard caused by thermal expansion and contraction during cleaning can be eliminated.
3-Top manhole,with lower cost ,simple processing,Easy cleaning and more sanitary.
Side manhole ,price little higher than top manhole,observe the beer in fermenter, when the height of the room is limited, we will choose side manhole
4-60 to 90 degrees bottom cone can adjustable.its according to the container height for shipping , save much shipping cost for client.
mechanical regulator valve, pressure gau
If you are interested in beer brewing equipment, get in touch with me freely.
