steam heating brewhouse

2-vessel, 3-vessel, 1000L beer production, Electric /Steam / Direct Fire Brewhouse
Modular installation, PLC control , Bigger wort Grant can improve the efficiency of Lautering, Lauter Rakes and grain out with variable speed control auto lifting, Brewmaster to participate in the equipment design.

2000L Beer Brewing Equipment is a brewery for restaurants, commercial and industrial breweries which consist of the industrial wort brew machine and a fully equipped set of the professional beer fermentation tanks with a nominal capacity from 1000 up to 10000 liters. It's a medium-size and big-size craft brewery intended mainly for restaurants and pubs with their own beer production.

The whole set of equipment includes mashing system, fermentation system, cooling system, control system, CIP systems and other components, DEGONG beer making equipment adopt Height to diameter ratio optimization design, all systems use sus304 stainless steel and the argon protection side welding molding technology , thus the inner wall of the vessel welded corners are clean enough to provide quality assurance for the production of high quality puree biological beer.

Professional commercial basic brewing equipment has been widely used around the world, such as small breweries, hotels, bars, teaching laboratories and leisure field, according to the German Munich pure vinification, divided into "Lager" and "Ale" two series, brewing barley beer, wheat beer, dark beer, green beer and different shades of beer fermentation process at room temperature, to achieve the dream of the brewer.

The turnkey 800L beer brewery generally included the 800L brewhouse, 800L or 1600L Jacketed fermentation tanks, the glycol cooling system for cooling wort and fermenters, the controlling unit for temperature setting, and the CIP cleaning system. With 10 years manufacturing experience in beer brewery, we can do almost of your requirements accordingly. And our engineers are available to do installation for you on site.

The function of mash system is to change the malt into a substance soluble in water, including mash, lauter, kettle, whirlpool. Then, if the wort is clear, it pumped via pipe into fermentation tank for its first fermentation. If the wort is not clear, it needs to be re-filtered. The heating method of mash system can be steam, electric and direct fire. The material of mash system is stainless steel or red copper.