commercial beer mashing machine

Beer mashing machine assembly adopted with three vessels: Brew Kettles/whirlpool tank,Mash/Lauter tun and hot liquid tank.Steam heating method is better for its stablity and effciency.Most customer will choose a hot water tank to improve mashing efficiency.All of the tank will have separate steam jacket in order to improve tanks’s using efficiency and adopted with working platform for operating.

The function of mash system is to change the malt into a substance soluble in water, including mash, lauter, kettle, whirlpool. Then, if the wort is clear, it pumped via pipe into fermentation tank for its first fermentation. If the wort is not clear, it needs to be re-filtered. The heating method of mash system can be steam, electric and direct fire. The material of mash system is stainless steel or red copper.

DEGONG design and fabricate custom brewhouses, cellar tanks and various other sophisticated brewery-specific support vessels and systems. DEGONG brewery team combines decades of experience engineering brewhouse equipment, brewing, process engineering, fabricating sanitary stainless systems and integrating automation & control systems.
Usually, 10BBL beer brewery equipment includes 6 components, such as: mill system, brewhouse system, fermentation system, cooling system, cleaning system, control system and accessories. If you have special requirements, we can customers the beer equipment for you.

The brewhouse is three vessels which includes mash tun, lauter tun and kettle/whirlpool tun. One double size hot water tank and cold water tank comes with the brewhouse which are designed in one work plateform together with other vessels. The whole brewhouse system is heated by gas burner. This directly fired device is designed for mash tun, kettle and hot water tank. Pipe manifold, hopback, vfd pump are standarded including. There is one sink tank on top of the plateform. It can supply hot water and cold water for washing and wort testing happens here too when flowing from lauter tun to kettle.

Microbreweries are usually independently owned. Such breweries are generally characterized by their emphasis on flavor and brewing technique. We supply microbreweries from 500L to 3500L per brew. Our service includes: technical consulate,complete microbrewery equipment, installation, recipes of branded beers, staff training etc.. If necessary, it can be expanded in future.