7BBL/800L Commercial Beer Brewery Equipment Electric Brewing System Dimple Plate Fermentation Tank for Sale

7BBL brewhouse system basic information

• The brewhouse system is highly automated, easy to operate and easy to learn due to its more reasonable design.The main equipment consists of mash tun,lauter tank,boiling kettle, whirlpool tank which adopted international quality standards of sanitary 304 stainless steel.

• The brewhouse system could be included two-vessels brewhouse,three-vessels brewhouse and four-vessels brewhouse according to process requirements and scale.The capacity is bigger,the vessels is more and you can alsochoose the multiplayer assembly form,improve the working efficiency.

• Available as stand alone vessels without a platform

• Available In-line design, where all vessels are accessible from a platform

• Available Triangular design, where three brew tanks are accessible from a platform

• Available UL labeled Control systems

• Mash Tun designed to efficiently brew a wide variety of beers

7BBL brewhouse system advantage

• To save the hot water from heat exchange plate to hot water tank for feeding material, grain washing and cleaning.

• Exhaust pipe for boiling tun will condensate the steam to water, this method will avoid to cause environmental pollution, we can use the water to wash floor.

• Mashing and lauter in one tank will save time and reduce wort oxidation.. Stagger scraper spindle head to help scraper total high level, this design reduce work obstruction and save more energy. back purge system locate the bottom of tank will wash the bottom of tank more clean.

• The key and frequent operation point can be equipped with hand control or automatic control.

• Perfect and smooth process design make the whole equipment compact and easy to operate.

7bbl brewhouse system details 

7BBL fermentation system brief introduce

The fermentation is carried out by yeast cells that transform the wort into beer.Yeast is a onecell organism that reproduces when it is fed the sugar, amino acids and minerals found in the wort. The byproducts of this process are alcohol and carbon dioxide. Once the nutrients in the wort have been consumed, the yeast cells group and later settle to separate from the beer. The fermentation temperature is an important factor that affects the flavor and color of beer, which is why modern tanks require special controls.

5bbl & 7bbl fermentation tanks

7BBL fermentation system basic information

Each fermenter includes:

Top Manway or Side Shadow less Manway

Racking Port with Tri-clamp Butterfly Valve

Discharge Port with Tri-Clamp Butterfly Valve

2 Tri-clamp Outlets with Butterfly Valves

CIP Arm and Spray Ball

Sample Valve

Pressure Gauge

Safety Valve

Thermowell with Tank Thermometer

Fermentation tank feature

Equipment composition: the fermenting system is constituted by a group of fermentation tanks and bright beer tanks;

Structure pattern: opening, horizontal and vertical form;

Cooling way: low temperature refrigerant cooling, direct cooling and cold storage;

Volume range: each tank 20HL-200HL ,30BBL-200BBL(customized);

Appearance style: stainless steel sanitary design;

Special customization: horizontal and opening fermentation tanks accept customizing according to specific customer requirements;

Equipment features: beautiful appearance, exquisite polish;

Control features: Automatic control, easy to operate.

carbonation stone, raking arm, mechanical regulator valve, side manhole

sterile sample valve