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DGET-10BBL
DGET
8438400000
All the tanks insulation use argon arc welding and inner tank will do pickling and passivation or mirror polishing
Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts
All the steam heating beer brewery tank will do water and pressure test when finishing. Pressure test is 2-4bar
Dimple jackets are standard on insulated vessels, providing greater cooling efficiency and added vessel integrity
All fermentation vessels feature jackets on the cone for greater cooling efficiency
Fermentation vessels have half batch capabilities
Combination:mash/lauter tun+boiling/whirlpool tun+hot water tank
Every Weld Blended and Finished to a Smooth Sanitary Finish
Stainless steel brewing platform & integrated stairs or ladder with adjustable footpads for platform leveling
Stainless steel hard piping and brewhouse manifold with butterfly valves, Sight glass and all required clamps and gaskets to hook tanks together
Stainless steel steam condensation stack with spraying nozzles.
Sanitary centrifugal pump for mash, wort or hot water transfer
Fixed speed or various speed agitator and rake for efficient lautering and spend grain removing
High Efficiency multi-pass plate type heat exchanger with thermometer and oxygenate aeration stone port (stone not included)
V-Wire False Floor Included in Mash/Lauter Tun – virtually guarantees consistent wort flow
Compact- Space Saving and flexible Brewing Configurations
Standard Thermometers
VFD controlling for pumps and motors
10BBL 3-vessel brewhouse: mash/lauter tun+boiling/whirlpool tun+hot water tank
The number of fermentation tanks is determined by the output of beer.
Material: stainless steel 304/316
Fine polishing to 0.4~0.6um without dead corner
Insulation:pilyurethane:80-100mm
Cooling media: glycol water tank
Dry hopping port on top
Top manway,Sample valve
Relief/vacuum valve on top, 3bar
Test Pressure:0.3Mpa
Rotating racking arm
4 support legs with height adjustable foot
Complete valves, fittings and all parts
Optional:Carbonation stone, hops gun
beer double wall fermentation tanks
fermentation tank accessories
1. After receiving the order, we will hand over the technical personnel to design the equipment drawings. After the drawings are completed, they will be submitted to the cheif engineer for review. If there is no problem, they will be submitted to the customer for review.
2. before the production, technical staff, seller and procurement, production department, etc. will discuss the technical details of the equipment; If no problem, hand in the drawings, the technical list to the production and procurement department.
3. In the production process, the quality inspection personnel will regularly check the production details of the equipment and re-qualify the production.
4. When the equipment is completed, it will be inspected by the quality inspectors.
How to test quality of finished products?
1. Pipe connection, water test for 24 hours
2. The inner cone is polished to 0.4μm, and the inner cylinder and the outer cone are protected by the surface; the inner and outer of the dish-shaped head, the outer cover and the outer cylinder are sandblasted;
3. After the production is completed, the cylinder is filled with water for leak test, and the jacket is subjected to water and pressure test, and the test pressure is 0.4 MPa
All the tanks insulation use argon arc welding and inner tank will do pickling and passivation or mirror polishing
Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts
All the steam heating beer brewery tank will do water and pressure test when finishing. Pressure test is 2-4bar
Dimple jackets are standard on insulated vessels, providing greater cooling efficiency and added vessel integrity
All fermentation vessels feature jackets on the cone for greater cooling efficiency
Fermentation vessels have half batch capabilities
Combination:mash/lauter tun+boiling/whirlpool tun+hot water tank
Every Weld Blended and Finished to a Smooth Sanitary Finish
Stainless steel brewing platform & integrated stairs or ladder with adjustable footpads for platform leveling
Stainless steel hard piping and brewhouse manifold with butterfly valves, Sight glass and all required clamps and gaskets to hook tanks together
Stainless steel steam condensation stack with spraying nozzles.
Sanitary centrifugal pump for mash, wort or hot water transfer
Fixed speed or various speed agitator and rake for efficient lautering and spend grain removing
High Efficiency multi-pass plate type heat exchanger with thermometer and oxygenate aeration stone port (stone not included)
V-Wire False Floor Included in Mash/Lauter Tun – virtually guarantees consistent wort flow
Compact- Space Saving and flexible Brewing Configurations
Standard Thermometers
VFD controlling for pumps and motors
10BBL 3-vessel brewhouse: mash/lauter tun+boiling/whirlpool tun+hot water tank
The number of fermentation tanks is determined by the output of beer.
Material: stainless steel 304/316
Fine polishing to 0.4~0.6um without dead corner
Insulation:pilyurethane:80-100mm
Cooling media: glycol water tank
Dry hopping port on top
Top manway,Sample valve
Relief/vacuum valve on top, 3bar
Test Pressure:0.3Mpa
Rotating racking arm
4 support legs with height adjustable foot
Complete valves, fittings and all parts
Optional:Carbonation stone, hops gun
beer double wall fermentation tanks
fermentation tank accessories
1. After receiving the order, we will hand over the technical personnel to design the equipment drawings. After the drawings are completed, they will be submitted to the cheif engineer for review. If there is no problem, they will be submitted to the customer for review.
2. before the production, technical staff, seller and procurement, production department, etc. will discuss the technical details of the equipment; If no problem, hand in the drawings, the technical list to the production and procurement department.
3. In the production process, the quality inspection personnel will regularly check the production details of the equipment and re-qualify the production.
4. When the equipment is completed, it will be inspected by the quality inspectors.
How to test quality of finished products?
1. Pipe connection, water test for 24 hours
2. The inner cone is polished to 0.4μm, and the inner cylinder and the outer cone are protected by the surface; the inner and outer of the dish-shaped head, the outer cover and the outer cylinder are sandblasted;
3. After the production is completed, the cylinder is filled with water for leak test, and the jacket is subjected to water and pressure test, and the test pressure is 0.4 MPa
