The design and fabrication are both following what is more suitable for local requests, to make sure client has less extra cost on other issues when running the brewery. We make operating the system for brewing easier and more efficient the priority, meanwhile we try our best to lower the cost of materials and save energy, to help all clients all over the world find the best balance between investment and income.

Brewery 500L is the best option of brewery equipment for a starting your own brewery business. The brewery consists of a brewing part, fermentation department and auxiliary equipment. Brewery 500L is the most popular model of breweries as it gives you an opportunity to brew enough beer for a large restaurant complex, restaurant chains or for creating your own beer brand.Each brewery project is individual solution with implementation of all client requirements. Our brewery allows you to brew all beer styles.

The brewhouse is the heart of the brewery, Our complete brewhouses are the premium industry standard for craft beer brewing equipment. DEGONG designs are based on our experience in developing more than 2,000 craft beverage containers, as well as launching more than 318 new breweries around the world since 2012.

Brewing your best beer starts with an efficient and repeatable Brew Day. Leave the guesswork out of your calculations with an electric/steam brewing system from DEGONG! All our systems feature fully welded kettle ports, high-powered heating elements and a simple, single control panel. Whether you’re making beer for your household, your neighborhood or your brewery, we've got your back.

Our 10 bbl brewhouse is a production size brewing system that bring your beer to market. If you plan a medium to large brew pub, microbrewery, nanobrewery, beer hall or distribution, this 10bbl multi vessel brewing system is for you. This 10 bbl brewing system comes in multi-vessel configurations, with brew kettle and mash tun included.

The barley grains are soaked and dried to form malt, and then the malt is boiled and mixed to convert the released starches into a sugary liquid called wort. After it is boiled with hops, and perhaps other flavorings, the wort is cooled down via a heat exchanger. Cooling is necessary to prepare the wort for the next stage of the brewing process--FERMENTATION