Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.
|Technical parameter of copper beer making system|
Beer brewing system assembly adopted with three vessels: Brew Kettles/whirlpool tank,Mash/Lauter tun and hot liquid tank.Steam heating method is better for its stablity and effciency.Most customer will choose a hot water tank to improve mashing efficiency.All of the tank will have separate steam jacket in order to improve tanks’s using efficiency and adopted with working platform for operating.
Available capacity of 50L to 10000L system
SUS 304/SUS316/Copper clad,Inner Thickness=0.3mm,Outer thickness=0.2mm
Optional heating style of steam, electric and direct fire for brewhouse tanks
Internal 2B finishing, welds polishing to 0.4um
Cylindric and bottom with steam jacket–Max 3 bar pressure ensures 1°C/min heating speed.
PLC control panel with Siemens,Omron,Schenider element,and accord with EU standard
VFD controlled reducer and wort pump
Assembly sanitary rotary spray balls for cleaning
Temperature sensor(RTD) in a thermowell
Rake and mash agitator assembly with top/bottom reducer
False bottom for lauter tank with 0.7 gap
Grist hydrator with strike water mixing station
Plate heat exchanger for cooling wort
Grant /hop guns for filter or storage first wort
Independent hot liquor tank or combine with brewhouse tanks
Independent cold liquor tank
Top glass manhole for checking mashing condition
Sight glass to check if the wort is clean
Wort oxygen system
|Construction of 3 vessels beer brewing system|
Our mash tuns can be used in a variety of mashing methods and are designed to give you an optimum combination of good extraction, high gravities, and efficient lautering. Whether you use a single infusion mash method, or a step mash method to increase the temperature of the mash to different temperatures over time, we have designed our mash tuns to be flexible enough to accommodate your process.Each mash tun has a sanitary thermowell for accurate mash readings and the ability to have precise temperature control.
We offer motorized rakes and plows on many of our mash tuns to help break up the grain bed and make it easier to grain out. Brewing is work, but it does not have to be back breaking. All of our mash tuns come standard with sanitary tri-clamp fittings for easy cleaning and production of high-quality wort. Each mash tun is sized to get the proper grist to water ratio for a high gravity beer without overflowing.
Brew Kettles/whirlpool tank
Our brew kettles are made from premium stainless steel 304 . These designs are 100% sanitary, as there are no threads that touch your wort. We have designed a unique combination brew kettle and whirlpool tank, which allow you to separate the hot break from the wort prior to cast out. The dished bottom of the stainless brew kettle and a tangential inlet allows you to effectively stir your wort by pumping it from the regular outlet and back into the brew kettle via the inlet.
When your boil is done, you stir the wort to create a whirlpool for 10 to 15 minutes. You can do it either hot or cold, but if hot, be sure not to aerate your wort. After stirring, let it settle for 10 to 20 minutes. The solids will accumulate in the bottom center of the brew kettle and you can then gently drain your clear wort from the brew pot through the sanitary ball valve.
Hot Liquor Tanks
If a brewery or home brew setup does not have an on demand hot water heater that can heat water to 170°F, a hot liquor tank (HLT) is an absolute must! Using a hot liquor tank during the brewing pocess provides the precious hot water that is needed for any brew day and standard clean in place (CIP) practices.
Most of our electric hot liquor tanks come with a tangential inlet to re-circulate the hot water and prevent heat stratification. They can also be offered with insulation to reduce heat loss and increase energy efficiency.
Our hot liquor tanks can be powered by steam, electric or direct fire (propane or natural gas).
The electrically powered tanks have tri-clamp ports that accept electrical heating elements.
The steam-powered tanks have a dimpled jacket in which steam can run through.
Direct fire tanks have a heat shield and mounting brackets underneath in which a burner can be installed.
|Our equipment shows in customer's brewery|
1.Electric power:It can be customized according to customer’s local condition.Such as 220V,230V,380V,430V; 50HZ or 60HZ;3 phases or single phase.
2.Price:Every customer has different requirement,so we need to confirm your requirement first,then give you price.Such as some customer require steam heating,some customer require electric heating;Some customer require 2 vessels brewhouse and some customer require 3 vessels brewhouse;Some customer require top manhole for fermentation tank and some customer require side manhole.So even both 1000L equipment,there price are different.So we need to confirm your detailed requirement first.
3.How to see if your company is trust?
We have sold many equipment to EURO.We can give you our customer’s contact information,you can listen to their advice or visit their brewery.
4.How should we do if we don’t know how to brew beer and install equipment?
We will dispatch engineer to install equipment and teach you how to brew beer freely.
If you have interest,please get in touch with me freely.