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THE DIFFERENCE BETWEEN A NANOBREWERY AND A MICROBREWERY
There are five categories of breweries: macrobreweries, microbreweries, nanobreweries, brewpubs, and home breweries. Technically, nanobreweries and brewpubs fall under the microbrewery category. For the sake of this guide, and to better differentiate the two, we have separated them.
Ⅰ Macrobrewery: produces and distributes over 6 million barrels of beer per year.
Ⅱ Microbrewery: produces and distributes less than 6 million barrels of beer per year.
Ⅲ Nanobrewery: produces and distributes less than 200 gallons of beer per year.
Ⅳ Brewpub: brews its own beer and only sells on premises.
Ⅴ Home brewery: produces non-distributed homebrews.
Our brewhouses come in 2, 3, or 4 vessel configurations and in 5BBL to 30 BBL(500L-3500L) sizes to fit your production needs. Includes customizable levels of automation, Accu-Therm wort chiller, wort grant, wort aeration with sterile filter, centrifugal pumps, work platform and process piping.
Best brew systems to buy
Automation Options:
Fully Manual, Partially Automated, Fully Automated
Recipes can be programmed in to store mash schedules and volumes.
Mash in temperature as well as knock out temperature can be automated.
On the cellar panel, multiple fermentation temperatures can be stored to precisely control fermentation schedules.
3 vessel brewing system
Brewery tanks in restaurant
Features:
Milled false bottom is 4mm with a net open ratio of 15%.
Flush nozzles allow easy washing of the false bottom.
Vapor condensing stack device with micro-sprayers eliminates the need for a stack vent and fan set.
Convenient access hatch for grain out.
Grain plough discharges spent grain from Mash Lauter Tun with a detachable chute.
Reversible modulating-speed heavy duty motor and gearbox make grain out easy and efficient.
THE DIFFERENCE BETWEEN A NANOBREWERY AND A MICROBREWERY
There are five categories of breweries: macrobreweries, microbreweries, nanobreweries, brewpubs, and home breweries. Technically, nanobreweries and brewpubs fall under the microbrewery category. For the sake of this guide, and to better differentiate the two, we have separated them.
Ⅰ Macrobrewery: produces and distributes over 6 million barrels of beer per year.
Ⅱ Microbrewery: produces and distributes less than 6 million barrels of beer per year.
Ⅲ Nanobrewery: produces and distributes less than 200 gallons of beer per year.
Ⅳ Brewpub: brews its own beer and only sells on premises.
Ⅴ Home brewery: produces non-distributed homebrews.
Our brewhouses come in 2, 3, or 4 vessel configurations and in 5BBL to 30 BBL(500L-3500L) sizes to fit your production needs. Includes customizable levels of automation, Accu-Therm wort chiller, wort grant, wort aeration with sterile filter, centrifugal pumps, work platform and process piping.
Best brew systems to buy
Automation Options:
Fully Manual, Partially Automated, Fully Automated
Recipes can be programmed in to store mash schedules and volumes.
Mash in temperature as well as knock out temperature can be automated.
On the cellar panel, multiple fermentation temperatures can be stored to precisely control fermentation schedules.
3 vessel brewing system
Brewery tanks in restaurant
Features:
Milled false bottom is 4mm with a net open ratio of 15%.
Flush nozzles allow easy washing of the false bottom.
Vapor condensing stack device with micro-sprayers eliminates the need for a stack vent and fan set.
Convenient access hatch for grain out.
Grain plough discharges spent grain from Mash Lauter Tun with a detachable chute.
Reversible modulating-speed heavy duty motor and gearbox make grain out easy and efficient.
