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Craft breweries are compact and simple to use complete beer production equipment sets which consist of brewhouse, CCT fermentation department, cooling, heating, filtration, disinfection, filling, control systems, pumps, piping, electric cables.
Capacities: from 200 to 1,000 liters per day (can be increased in the future). Water treatment, bottling, canning and labelling machines, tap towers and other systems can be supplied additionally.
Brewhouse with hot liquor tank
These professional brewing systems are well suited for restaurants, bars, PUB, artisans and beer enthusiasts due to the low productivity and small size of equipment. Microbrewery may be used as own or contract separate manufacturing. Selling: taprooms, pub/restaurant halls, grocery stores, curbside pickup, delivery.
Appearance: copper cladding, stainless steel.
Products: bottom-fermented lagers and top-fermented ales, stouts, other types of fresh craft beers (non-filtered beer) or filtered beer.
A 500L brewery system has just been successfully installed.
We believe it should be a wonderful thing to have a brewery.
Please feel free to inspect them as below if you are interested in the new brewery case.
3vessel brewhouse system
500L Kettle/Whirlpool Tun 1set
Non-slip Work Plateform 1set
Sanitary Centrifugal Pump 1set
Sanitary Piping 1set
Valves and Fittings 1set
Manual Water Mixing Station 1set
Manual Wort Cooling Station 1unit
Pipeline Instrument Sensor (IFM flow meter)" 2sets
Glass Wort Grant 1set
5M2 Heat Exchanger 1set
Pipe Filter 1set
Wort Aeration Station (Venturi type) 1set
20L Yeast Feeder 1set
Obtainable productivity of beer, including the natural loss in technology process:
per day: 500 l (5 hl)
per week: 3000 l (30hl)
per year: 150 000l (1500 hl)
Products:
fresh beer (non-filtered beer)
filtered beer (optional)
Exterior design of microbreweries:
Exterior design: stainless steel
Heating of the brew kettle and boiler:
standard option – electric heating (heater unit in stainless steel cylinder)
steam heating
Tanks for fermenting beer
Craft breweries are compact and simple to use complete beer production equipment sets which consist of brewhouse, CCT fermentation department, cooling, heating, filtration, disinfection, filling, control systems, pumps, piping, electric cables.
Capacities: from 200 to 1,000 liters per day (can be increased in the future). Water treatment, bottling, canning and labelling machines, tap towers and other systems can be supplied additionally.
Brewhouse with hot liquor tank
These professional brewing systems are well suited for restaurants, bars, PUB, artisans and beer enthusiasts due to the low productivity and small size of equipment. Microbrewery may be used as own or contract separate manufacturing. Selling: taprooms, pub/restaurant halls, grocery stores, curbside pickup, delivery.
Appearance: copper cladding, stainless steel.
Products: bottom-fermented lagers and top-fermented ales, stouts, other types of fresh craft beers (non-filtered beer) or filtered beer.
A 500L brewery system has just been successfully installed.
We believe it should be a wonderful thing to have a brewery.
Please feel free to inspect them as below if you are interested in the new brewery case.
3vessel brewhouse system
500L Kettle/Whirlpool Tun 1set
Non-slip Work Plateform 1set
Sanitary Centrifugal Pump 1set
Sanitary Piping 1set
Valves and Fittings 1set
Manual Water Mixing Station 1set
Manual Wort Cooling Station 1unit
Pipeline Instrument Sensor (IFM flow meter)" 2sets
Glass Wort Grant 1set
5M2 Heat Exchanger 1set
Pipe Filter 1set
Wort Aeration Station (Venturi type) 1set
20L Yeast Feeder 1set
Obtainable productivity of beer, including the natural loss in technology process:
per day: 500 l (5 hl)
per week: 3000 l (30hl)
per year: 150 000l (1500 hl)
Products:
fresh beer (non-filtered beer)
filtered beer (optional)
Exterior design of microbreweries:
Exterior design: stainless steel
Heating of the brew kettle and boiler:
standard option – electric heating (heater unit in stainless steel cylinder)
steam heating
Tanks for fermenting beer
