micro brewery

7BBL Custom 2/3/4 Vessels Insulated Industrial Beer Brewing Equipment is popular for small brewery and middle brewery.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.

Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

Ale (Top fermentation beer),its fermentation temperature is 16 to 24 ℃.The carbonic acid is low because of its high fermentation temperature.And Its taste is more abundant because adding much condiment.So you can feel its concordances.
Lager(Bottom fermentation beer),its fermentation temperature is 8-12 ℃.Its alcoholicity is low compared to ale,and its taste is softer.Because carbonic acid is higher than ale,so its taste is cool and refreshing.

All pipe lines and vessels pass tightness test before delivery.
Function: It is used for finish 4 processes: mashing, lautering, boiling, and whirlpool.You can combine the functions in two tanks or three tanks freely.And we usually add a hot liquid tank and cold water tank to improving mashing efficiency.

Craft beer is becoming more and more popular, and many people have become loyal lovers of craft beer. When you go to a grill, restaurant or bar, beer is essential,and in these places, craft beer occupies a large market. Many restaurants buy fresh beer from other craft breweries at first, but in this way they can provide customers with limited types of beer, and they are easily affected by objective factors and unstable. So slowly, many restaurants/brewpub choose to have their own breweries. On the one hand, they can provide a variety of beers. On the other hand, the brewing equipment is very attractive to craft beer lovers, which can attract more customers. 200L, 300L, 500L brewing equipment is a good choice for restaurants