micro brewery

Brewhouses are comprised of several key pieces of brewing equipment. The mash tun, lauter tun, brew kettle, and whirlpool, in the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”. Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.

DEGONG design and manufacture complete beer brewing equipment, all brewing systems can be designed according to customer’s requirement.We also can recommend a best brewing system to the customers who don't know much about the beer industry based on their brewing plan.

Brewhouse combination is flexible according to your needs and daily work shift. In general, the brewhouse's main tank: mash tun,lauter tun, kettle and whirlpool tank ,which is combined freely from two vessels to four vessels, heating method is electrical or steam heating or direct fire.We can help guide you to choose a system that fits both your production requirements and budget.

Craft beer is becoming more and more popular, and many people have become loyal lovers of craft beer. When you go to a grill, restaurant or bar, beer is essential,and in these places, craft beer occupies a large market. Many restaurants buy fresh beer from other craft breweries at first, but in this way they can provide customers with limited types of beer, and they are easily affected by objective factors and unstable. So slowly, many restaurants/brewpub choose to have their own breweries. On the one hand, they can provide a variety of beers. On the other hand, the brewing equipment is very attractive to craft beer lovers, which can attract more customers. 200L, 300L, 500L brewing equipment is a good choice for restaurants

All pipe lines and vessels pass tightness test before delivery.
Function: It is used for finish 4 processes: mashing, lautering, boiling, and whirlpool.You can combine the functions in two tanks or three tanks freely.And we usually add a hot liquid tank and cold water tank to improving mashing efficiency.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.