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DG-500L
DEGONG
500l brewpub beer equipment is different in different model,for example,when using the two vessls types,mash/kettle tun share one tank,the lauter tun and whirlpool tun are in same tank. we also have three vessels,the more tanks with more production,the brewing batches be reach to 3-4 batches per day.
Installing such a behemoth in bars, hotels, etc., will attract people’s attention. With proper craft beer culture promotion and irregular discounts, this set of 500L beer brewing system equipment is guaranteed to attract you More consumers.
Our equipment control system can also be controlled by PLC + large screen touch screen. The terminal line has been connected before leaving the factory. Customers can set the heating temperature and time according to different types of beer. Parameters such as the historical fermentation temperature of the fermenter can be traced and viewed online.
The case of sufficient investment budget, you can consider increasing the scale of the saccharification system and the number of fermentation tanks, so that the production capacity of the equipment can be doubled.
| Milling System | Malt Miller | 100-200 kg/h |
| Auger (option) | Ability is 300-500 kg/h | |
| Hopper(option) | Volume is 0.5m³, SUS 304 with pre-masher | |
| Brewhouse system | Mash Tun / Lauter Tank | Volume is 500L, with false bottom, grant, raker with motor |
| Kettle / Whirlpool Tank | Volume is 500L, electric heating | |
| HLT Water Tank | Volume is 1000L, electric heating | |
| Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines | ||
| Fermentation system | Fermenters | Volume is 500L or 1000L |
| BBT (option) | Volume is 500L or 1000L | |
| Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve | ||
| Cooling system | Glycol tank | Volume 1000L or 1500L |
| Cold water tank (option) | Optional | |
| Chiller | 7HP, Copeland | |
| Cleaning system | CIP | 50L two tanks, heated by electric, with pump and trolley |
| Controlling system | Control cabinet | PLC touch screen or PID controller |
| Brewhouse system |
| Fermentation System |
Our Fermentation tanks available from 100L to 20000L and average 25% Head Space.
All tanks have a Dish top.
Cylinder body & 60° Cone Bottom.
Certified stainless steel(304,316) material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish.
Dimple Plate jacket for Glycol cooling & high efficient Polyurethane foam insulated.
All tanks use Tri-clamp connections, are designed for up to 14.7 PSI and tested at 30 PSI.
We can customize fabricate any tank to meet your brewery’s space and height restrictions.
| Contact us |
The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.
500l brewpub beer equipment is different in different model,for example,when using the two vessls types,mash/kettle tun share one tank,the lauter tun and whirlpool tun are in same tank. we also have three vessels,the more tanks with more production,the brewing batches be reach to 3-4 batches per day.
Installing such a behemoth in bars, hotels, etc., will attract people’s attention. With proper craft beer culture promotion and irregular discounts, this set of 500L beer brewing system equipment is guaranteed to attract you More consumers.
Our equipment control system can also be controlled by PLC + large screen touch screen. The terminal line has been connected before leaving the factory. Customers can set the heating temperature and time according to different types of beer. Parameters such as the historical fermentation temperature of the fermenter can be traced and viewed online.
The case of sufficient investment budget, you can consider increasing the scale of the saccharification system and the number of fermentation tanks, so that the production capacity of the equipment can be doubled.
| Milling System | Malt Miller | 100-200 kg/h |
| Auger (option) | Ability is 300-500 kg/h | |
| Hopper(option) | Volume is 0.5m³, SUS 304 with pre-masher | |
| Brewhouse system | Mash Tun / Lauter Tank | Volume is 500L, with false bottom, grant, raker with motor |
| Kettle / Whirlpool Tank | Volume is 500L, electric heating | |
| HLT Water Tank | Volume is 1000L, electric heating | |
| Includes plate heat exchanger, wort pump, motors, hops filter, yeast adding tank, oxygen device and pipelines | ||
| Fermentation system | Fermenters | Volume is 500L or 1000L |
| BBT (option) | Volume is 500L or 1000L | |
| Racking arm, spunding valve, pressure gauge, carbonation stone, sample valve | ||
| Cooling system | Glycol tank | Volume 1000L or 1500L |
| Cold water tank (option) | Optional | |
| Chiller | 7HP, Copeland | |
| Cleaning system | CIP | 50L two tanks, heated by electric, with pump and trolley |
| Controlling system | Control cabinet | PLC touch screen or PID controller |
| Brewhouse system |
| Fermentation System |
Our Fermentation tanks available from 100L to 20000L and average 25% Head Space.
All tanks have a Dish top.
Cylinder body & 60° Cone Bottom.
Certified stainless steel(304,316) material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish.
Dimple Plate jacket for Glycol cooling & high efficient Polyurethane foam insulated.
All tanks use Tri-clamp connections, are designed for up to 14.7 PSI and tested at 30 PSI.
We can customize fabricate any tank to meet your brewery’s space and height restrictions.
| Contact us |
The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.
