The 1500L craft beer brewing equipment electric brewhouse system is designed for efficient and consistent beer production in microbreweries, brewpubs, and small commercial breweries. It integrates mashing, lautering, boiling, and whirlpool processes with precise electric heating and digital temperature control, ensuring stable wort quality and high brewing efficiency. Ideal for producing a wide range of craft beers including ales, lagers, IPAs, and specialty brews, this system offers reliable performance and easy operation for both new and professional brewers.

The 500L 3-Kettle Automatic Microbrewery Complete Beer System is designed for small craft breweries, restaurants, and experimental beer production. It features a fully automated 3-kettle brewing line including mash tun, lauter tun, and boiling kettle, ensuring precise temperature control, efficient wort extraction, and consistent high-quality beer production. Ideal for producing ales, lagers, stouts, and specialty brews, this system supports both pilot batches and commercial-scale craft operations.

500L high quality beer brewery system is always the best choice for brewpub, restaurant or hotel. Our 1000L beer brewery system can be custom built according to customer's specific requirements. No matter you are professional or new to beer brewing, you can operate our brewery system easily and conveniently.

7BBL Custom 2/3/4 Vessels Insulated Industrial Beer Brewing Equipment is popular for small brewery and middle brewery.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

500L microbrewery is popular for small brewery and middle brewery.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.