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DGET-600L
DGET
843840000
1. Quality: High quality Without driving leakage risk and nice appearance
2. Capacity: 600L (can be customized)
3. Processing:the preparation of wort, beer fermentation
4. Thickness: 3.0mm
5. Volume design: Properly according to the capacity requests
6. Certification: ISO9001 / CE
7. Material: stainless steel 304/316 or red copper
8. Warranty: 3 years
Function: Use for malt mashing, wort lautering, boiling, and whirlpool.
Component: Mash/lauter tank, boiling/whirlpool tank, working platform, ABB motor, pump, manhole,plate heat exchanger and so on.
Heating method: Steam heating with generator/boiler, its advantages—Heat evenly and stable; it’s good for the beer taste, do not scorch the pot.Of course, if you need the electric heating or direct fire, we can also offer it for you.
Control method: PLC controller cabinet can be equipped in brewhouse.
Material: SUS304/316,red copper
2-vessel brewhouse: mash/lauter tun+boiling/whirlpool tun +hot water tank(optional)
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel cladding is even the unique because of easy maintenance and clean
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings, pipes and fittings
brewhouse system pipe connection
1.The commercial offer pub equipment fermenter for restaurant body has inter layer and heat-insulating layer (for heating, cooling or heat insulating)
The tank body, upper and lower closure heads(or taper) all adopt spinning R-angle processing.
The internal wall of the tank has got mirror polishing with finish Ra≤0.4μm.
2. It has no sanitary dead corner and its wholly-enclosed design ensures that materials are always mixed and ferment at non-pollution state.
4. Aseptic system helps avoid microorganism pollution in the air and greatly extends quality warranty period and purity of the products. We specially designed and installed aseptic respiratory air hole or aseptic normal-pressure fermentation system, which can finish circulatingheat-up and cooling through medium heat-up.
5. The industrial beer brewery tank for restaurant parts that contact materials are all made of stainless steel SUS304 or SUS316L.
Heat preservation adopts polyurethane blister or pearl cotton.
External surface adopts sand grinding surface polishing treatment.
Volume has different specifications ranging from 100-50000L.
If you have interest, please get in touch with me freely.
1. Quality: High quality Without driving leakage risk and nice appearance
2. Capacity: 600L (can be customized)
3. Processing:the preparation of wort, beer fermentation
4. Thickness: 3.0mm
5. Volume design: Properly according to the capacity requests
6. Certification: ISO9001 / CE
7. Material: stainless steel 304/316 or red copper
8. Warranty: 3 years
Function: Use for malt mashing, wort lautering, boiling, and whirlpool.
Component: Mash/lauter tank, boiling/whirlpool tank, working platform, ABB motor, pump, manhole,plate heat exchanger and so on.
Heating method: Steam heating with generator/boiler, its advantages—Heat evenly and stable; it’s good for the beer taste, do not scorch the pot.Of course, if you need the electric heating or direct fire, we can also offer it for you.
Control method: PLC controller cabinet can be equipped in brewhouse.
Material: SUS304/316,red copper
2-vessel brewhouse: mash/lauter tun+boiling/whirlpool tun +hot water tank(optional)
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel cladding is even the unique because of easy maintenance and clean
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings, pipes and fittings
brewhouse system pipe connection
1.The commercial offer pub equipment fermenter for restaurant body has inter layer and heat-insulating layer (for heating, cooling or heat insulating)
The tank body, upper and lower closure heads(or taper) all adopt spinning R-angle processing.
The internal wall of the tank has got mirror polishing with finish Ra≤0.4μm.
2. It has no sanitary dead corner and its wholly-enclosed design ensures that materials are always mixed and ferment at non-pollution state.
4. Aseptic system helps avoid microorganism pollution in the air and greatly extends quality warranty period and purity of the products. We specially designed and installed aseptic respiratory air hole or aseptic normal-pressure fermentation system, which can finish circulatingheat-up and cooling through medium heat-up.
5. The industrial beer brewery tank for restaurant parts that contact materials are all made of stainless steel SUS304 or SUS316L.
Heat preservation adopts polyurethane blister or pearl cotton.
External surface adopts sand grinding surface polishing treatment.
Volume has different specifications ranging from 100-50000L.
If you have interest, please get in touch with me freely.
