Fermentation tank

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

3000L complete of brewing system: ALL 304L stainless steel construction, Steam Heated with digital or PLC electronic controls. This system comes with, double walled and insulated vessels, dome tops, variable speed stainless pump with digital or PLC readout, V-wire false bottom, mash hydration, biol kettle whirlpool, plate and gasket. wort chiller, hard piped manifold. Cellar items sold separately.

Usually, there will be a mash/lauter tun, a brew kettle/whirlpool tank, and a hot water tank. But this depends on the size of brewhouse and the batch you want to brew per day. The structure of our brewhouses are custom designed and built to order and to your specific floor plan and brewing process needs. All the tanks certified stainless steel material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish. All tanks use Tri-clamp connections.

The whole beer equipment is consisted of Mash system,Fermentation system,Refrigeration system,Control system and CIP cleaning system. The tank of the system all adopts Red copper and sus 304,and the system also have high automatic control capacity.
Simple operation ,PLC automatic control system ,PLC semi-automatic control system. Equipments characteristics: small investment.quick effectiveness, high quality, lower prices, the investment repayment is fast, the service life of equipment is long, easy operation, lower cost.Strong technical force.

Microbrewey equipment mainly includes mash system, fermenting system, CIP system, filter system, control system, packing system and the subsidiary system. This equipment adopt the stainless steel with the most advanced beer-producing and designing technology in the world.

Complete brewery-systems for microbreweries with production from 1000L up to 5000L of beer per day. 1000L / 2000L / 3000L / 4000L / 5000L brewhouse sizes are produced standardly, but also custom-made specially composed brewhouses are manufactured on customer's request. Our brewing equipment enables production of all styles of beer. All brewing operations as well as fermenting & conditioning process can be controlled via semi-automatic-control with programming system, or can be fully automatic (computer controlled) depending on customer's requirements.