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DGET-6BBL
DGET
8438400000
This kind of 6bbl brewery equipment is composed of three tanks, one tank is used for wort filtration, the other tank is for wort boiling, the rest tank called hot water tank, it is used for grain washing and heat recycle. It is made of high quality stainless steel with advanced technology. It uses a sterile system to avoid and prevent microbial contamination in the air, greatly extending the shelf life and the purity of the product.
1.Rake knife motor, Wort pump and water pump motor of brewery equipment use Siemens brand with stable using.
2.Lauter tank rake knife and wort pump of brewery equipment with VFD to adjust the speed
3.Lauter tank of brewery equipment equip with fine tuning valve to make sure the wort more clear.
4.Laser cutting sieve plate with the gap 0.7mm and thickness is 4mm
5.Two stage and six flows Hang type heater exchanger, it is easy to clear with best cooling performance. Equip with Sanitary wort aeration mounted with stone and sight glass
6.Automatic TIG welding for brewhouse pipeline without sanitary dead corner, Pipeline connection complies with human mechanics easy to operate.
3-vessel brewhouse: mash/lauter tun+boiling/whirlpool tun+hot water tank
Fermentation is the next step in the brewing process after the wort has been prepared.Fermentation tanks hold the wort while yeast converts to sugar in the wort into alcohol and carbon dioxide. These tanks should have a cone-shaped bottom, which facilities the process of recovering the yeast for later use.Jacketed fermenters allow you to control the mash temperature more easily.
4 stainless steel legs with leveling footpads
Interior shell: 304 stainless steel, thickness 3.0mm
Exterior shell: 304 stainless steel, thickness 2.0mm
Interior and exterior finish bright polish to 0.6μm, hygiene surface
Flanged and dished head top and bottom
20% headspace unless a different volume is requested
Combined drain extensions and beer port are standard
Top manway or side manway door
Dual zone in sidewall and bottom dimple cooling jacket with glycol inlet and outlet
Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
Non welding CIP arm and rotating 360 degree reach spray ball
Carbonation system with micron stone
Solenoid valve, pressure relief valve (safe valve) are standard.
Pressure gauge
Temperature sensor well
All clamps and gaskets to attach all accessories
beer fermenters being packed
If you are interested in beer equipment, please feel free to contact me.
This kind of 6bbl brewery equipment is composed of three tanks, one tank is used for wort filtration, the other tank is for wort boiling, the rest tank called hot water tank, it is used for grain washing and heat recycle. It is made of high quality stainless steel with advanced technology. It uses a sterile system to avoid and prevent microbial contamination in the air, greatly extending the shelf life and the purity of the product.
1.Rake knife motor, Wort pump and water pump motor of brewery equipment use Siemens brand with stable using.
2.Lauter tank rake knife and wort pump of brewery equipment with VFD to adjust the speed
3.Lauter tank of brewery equipment equip with fine tuning valve to make sure the wort more clear.
4.Laser cutting sieve plate with the gap 0.7mm and thickness is 4mm
5.Two stage and six flows Hang type heater exchanger, it is easy to clear with best cooling performance. Equip with Sanitary wort aeration mounted with stone and sight glass
6.Automatic TIG welding for brewhouse pipeline without sanitary dead corner, Pipeline connection complies with human mechanics easy to operate.
3-vessel brewhouse: mash/lauter tun+boiling/whirlpool tun+hot water tank
Fermentation is the next step in the brewing process after the wort has been prepared.Fermentation tanks hold the wort while yeast converts to sugar in the wort into alcohol and carbon dioxide. These tanks should have a cone-shaped bottom, which facilities the process of recovering the yeast for later use.Jacketed fermenters allow you to control the mash temperature more easily.
4 stainless steel legs with leveling footpads
Interior shell: 304 stainless steel, thickness 3.0mm
Exterior shell: 304 stainless steel, thickness 2.0mm
Interior and exterior finish bright polish to 0.6μm, hygiene surface
Flanged and dished head top and bottom
20% headspace unless a different volume is requested
Combined drain extensions and beer port are standard
Top manway or side manway door
Dual zone in sidewall and bottom dimple cooling jacket with glycol inlet and outlet
Polyurethane insulation thickness 80mm for cooling jacket on side and bottom
Non welding CIP arm and rotating 360 degree reach spray ball
Carbonation system with micron stone
Solenoid valve, pressure relief valve (safe valve) are standard.
Pressure gauge
Temperature sensor well
All clamps and gaskets to attach all accessories
beer fermenters being packed
If you are interested in beer equipment, please feel free to contact me.
