From the beginning to the end, a whole set of professional brewing equipment can be divided into Malt grinding, Brewhouse, Fermenting, Aging, Bottling (Kegging or canning), packaging.

600L brewing equipment is mainly composed by malt miller, brew house, fermentation tank, bright beer tank, beer storage tank, other auxiliary machine , cooling equipment, controller and all needed pumps, pipelines, valves etc. The complete set of the equipment is advanced designed, well-made. The main tank adopt top class sus304, inner polishing reach 0.6μm, 304 2B for the outer surface. The whole process of beer making is semi-automatic controlled.

Normally, our 400L brewhouses are mainly installed in small breweries,restaurants, pub, bars, hotels, tourist and shopping centers etc. With the society development, more and more people are interested in craft beer. And nothing brews delicious beer better than Grain beer brewing equipment.
Our brewhouse is the system for beer brewing from the beginning of mashing process stage until the wort is cooled then passed into fermenters. Both decoction mashing and infusion mashing can be done with our equipment.

Fermentor We use a mechanical exhaust device, play a positive pressure relief pressure protection; fermentor top we have installed positive and negative pressure protection device, when the positive pressure relief pressure relief also play a role; a fermenter double security effect. at the same time the top of the mechanical components can also play a negative pressure protection, can effectively prevent the negative pressure inside the tank caused by misuse, to prevent tank damage;
When the tank for thermal cleaning, we can close the nozzle, the fermentation tank inside does not form a negative pressure, while the tank interior is more difficult to dye bacteria.