Alcohol Distillation Equipment 500L 1000L Copper Distillation Unit Craft Distillery Equipment
Home » Brewery Equipment » Distilling System » Alcohol Distillation Equipment 500L 1000L Copper Distillation Unit Craft Distillery Equipment

Product Detail

Share to:

Alcohol Distillation Equipment 500L 1000L Copper Distillation Unit Craft Distillery Equipment

Producers of the finest spirits rely on the capabilities and effectiveness of the distilling equipment it utilises throughout the process. At DEGONG, we supply whisky (whiskey), rum, cachaca and gin making equipment. From all sizes of still – 200 litres to 1000 litres – we will have an option for you.
heating method:
Yield:
Material:
Availability:
Quantity:
  • DEGONG 500l 1000l
  • DEGONG

Producers of the finest spirits rely on the capabilities and effectiveness of the distilling equipment it utilises throughout the process. At DEGONG, we supply whisky (whiskey), rum, cachaca and gin making equipment. From all sizes of still – 200 litres to 1000 litres – we will have an option for you.


zhu 005

Costomized distllery equipment for kind of spirits


NO.

Name

Description

1

Distillation pot

1. Working Volume:500L

2.Style: three layer design, Heating with electric heating rod, including polyurethane insulation layer.

3. Material: Red Copper & SUS304 stainless steel

(copper inner tank , stainless steel heating layer and fish scale coating)

4.Configuration: Full sight glass manhole, Safety valve, Pressure gauge, Thermometer, PT100 temperature sensor,ball valve, Drain valve, Cleaning ball, Check valve, liquid level meter, motor mixing, lighting, etc

5.Thickness: The thickness of copper liner is 3mm, the thickness of steam jacket is 1.5mm, and the outer casing is 2mm

6. Voltage: 400V / 50Hz / 3Phase 

2

Whiskey head

1. Material: Red Copper

2. Thickness:3mm

3. Configuration: Sight glass, Cleaning ball

3

Lyne arm

1. Material: Red Copper

2. Thickness:3mm

4

Column

1.Material:Red Copper

2.Thickness:3mm(shell wall thickness)

3. Configuration:  It is equipped with red copper clapboard and copper bubble cover,

Each layer is equipped with cleaning balls; 7 layer clapboard, 8 Sight glass, the bottom layer is the reflux layer.

5

Dephlegmator

1.Material: 304 stainless steel

2. Style: Columnwise dephlegmator (Shell and tube)

3.Thickness:3mm(shell wall thickness)

4. Configuration: Thermometer and crown cap Capping

6

Condenser

1.Material: 304 stainless steel

2. Style: Columnwise dephlegmator (Shell and tube), Inside are many stainless steel tubes

3.Thickness:3mm(shell wall thickness)

4. Configuration: Thermometer and crown cap Capping

7

Mouth of spirit

1. Material: SUS304 stainless steel & glass cover

2. Style: simple type, easy to observe the spirits situation

8

Storage box support

1. Material: SUS304 stainless steel(fish scale plate is used for coaming)

2. Style: new cabinet type bracket

3. Function: used to support tower and condenser

At the same time, it is a double door style with a certain storage space inside


the still2-min

Copper distilling machinery for sale


Whisky production varies depending on the style being made, the country where it originates, and other factors, but the general process remains the same in most cases.


MALTING

All whisky starts as raw grain—in the case of malt whisky, barley, which has to be specially treated to access its sugars. The barley is moistened and allowed to partially sprout, or germinate, a process called malting which secretes an enzyme that converts the barley’s starches to sugars. Germination is cut off when the barley is dried by heating.


MASHING

The sugars contained in the grain must be extracted before fermentation, and this is done through mashing. The grains that are being used—like corn, wheat, or rye—are ground up, put in a large tank (called a mash tun or tub) with hot water, and agitated. Even if the distiller isn’t making malt whisky, some ground malted barley is typically added to help catalyze the conversion of starches to sugars. The resulting mixture resembles porridge. Once as much sugar as possible has been extracted, the mixture—now known as mash or wort (if strained of solids)—moves on to the fermentation stage.


FERMENTATION

Fermentation occurs when the mash/wort meets yeast, which gobbles up all the sugars in the liquid and converts them to alcohol. This takes place in giant vats, often called washbacks. The process can take anywhere from 48 to 96 hours, with different fermentation times and yeast strains resulting in a spectrum of diverse flavors. The resulting beer-like liquid—called distiller’s beer or wash—clocks in at around 7%-10% ABV before it goes into the still.


DISTILLATION

The process of distilling increases the alcohol content of the liquid and brings out volatile components, both good and bad. Stills are usually made of copper, which helps strip spirits of unwanted flavor and aroma compounds. The two most common types of stills—pot stills and column stills—function differently.


AlicePC


Previous: 
Next: 
Product Inquire

PRODUCT CATEGORY

CONTACT US

Add: Jinan City, Shandong, China
E-mail: sales@degonget.com
TEL: +8653158780867
WhatsApp: +8618615185568

Related Products

Copyright   2018  DEGONG Equipment Technology Co., Ltd.