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DEGONG 500l 1000l
DEGONG
Producers of the finest spirits rely on the capabilities and effectiveness of the distilling equipment it utilises throughout the process. At DEGONG, we supply whisky (whiskey), rum, cachaca and gin making equipment. From all sizes of still – 200 litres to 1000 litres – we will have an option for you.
Costomized distllery equipment for kind of spirits
NO. | Name | Description |
1 | Distillation pot | 1. Working Volume:500L 2.Style: three layer design, Heating with electric heating rod, including polyurethane insulation layer. 3. Material: Red Copper & SUS304 stainless steel (copper inner tank , stainless steel heating layer and fish scale coating) 4.Configuration: Full sight glass manhole, Safety valve, Pressure gauge, Thermometer, PT100 temperature sensor,ball valve, Drain valve, Cleaning ball, Check valve, liquid level meter, motor mixing, lighting, etc 5.Thickness: The thickness of copper liner is 3mm, the thickness of steam jacket is 1.5mm, and the outer casing is 2mm 6. Voltage: 400V / 50Hz / 3Phase |
2 | Whiskey head | 1. Material: Red Copper 2. Thickness:3mm 3. Configuration: Sight glass, Cleaning ball |
3 | Lyne arm | 1. Material: Red Copper 2. Thickness:3mm |
4 | Column | 1.Material:Red Copper 2.Thickness:3mm(shell wall thickness) 3. Configuration: It is equipped with red copper clapboard and copper bubble cover, Each layer is equipped with cleaning balls; 7 layer clapboard, 8 Sight glass, the bottom layer is the reflux layer. |
5 | Dephlegmator | 1.Material: 304 stainless steel 2. Style: Columnwise dephlegmator (Shell and tube) 3.Thickness:3mm(shell wall thickness) 4. Configuration: Thermometer and crown cap Capping |
6 | Condenser | 1.Material: 304 stainless steel 2. Style: Columnwise dephlegmator (Shell and tube), Inside are many stainless steel tubes 3.Thickness:3mm(shell wall thickness) 4. Configuration: Thermometer and crown cap Capping |
7 | Mouth of spirit | 1. Material: SUS304 stainless steel & glass cover 2. Style: simple type, easy to observe the spirits situation |
8 | Storage box support | 1. Material: SUS304 stainless steel(fish scale plate is used for coaming) 2. Style: new cabinet type bracket 3. Function: used to support tower and condenser At the same time, it is a double door style with a certain storage space inside |
Copper distilling machinery for sale
Whisky production varies depending on the style being made, the country where it originates, and other factors, but the general process remains the same in most cases.
MALTING
All whisky starts as raw grain—in the case of malt whisky, barley, which has to be specially treated to access its sugars. The barley is moistened and allowed to partially sprout, or germinate, a process called malting which secretes an enzyme that converts the barley’s starches to sugars. Germination is cut off when the barley is dried by heating.
MASHING
The sugars contained in the grain must be extracted before fermentation, and this is done through mashing. The grains that are being used—like corn, wheat, or rye—are ground up, put in a large tank (called a mash tun or tub) with hot water, and agitated. Even if the distiller isn’t making malt whisky, some ground malted barley is typically added to help catalyze the conversion of starches to sugars. The resulting mixture resembles porridge. Once as much sugar as possible has been extracted, the mixture—now known as mash or wort (if strained of solids)—moves on to the fermentation stage.
FERMENTATION
Fermentation occurs when the mash/wort meets yeast, which gobbles up all the sugars in the liquid and converts them to alcohol. This takes place in giant vats, often called washbacks. The process can take anywhere from 48 to 96 hours, with different fermentation times and yeast strains resulting in a spectrum of diverse flavors. The resulting beer-like liquid—called distiller’s beer or wash—clocks in at around 7%-10% ABV before it goes into the still.
DISTILLATION
The process of distilling increases the alcohol content of the liquid and brings out volatile components, both good and bad. Stills are usually made of copper, which helps strip spirits of unwanted flavor and aroma compounds. The two most common types of stills—pot stills and column stills—function differently.
Producers of the finest spirits rely on the capabilities and effectiveness of the distilling equipment it utilises throughout the process. At DEGONG, we supply whisky (whiskey), rum, cachaca and gin making equipment. From all sizes of still – 200 litres to 1000 litres – we will have an option for you.
Costomized distllery equipment for kind of spirits
NO. | Name | Description |
1 | Distillation pot | 1. Working Volume:500L 2.Style: three layer design, Heating with electric heating rod, including polyurethane insulation layer. 3. Material: Red Copper & SUS304 stainless steel (copper inner tank , stainless steel heating layer and fish scale coating) 4.Configuration: Full sight glass manhole, Safety valve, Pressure gauge, Thermometer, PT100 temperature sensor,ball valve, Drain valve, Cleaning ball, Check valve, liquid level meter, motor mixing, lighting, etc 5.Thickness: The thickness of copper liner is 3mm, the thickness of steam jacket is 1.5mm, and the outer casing is 2mm 6. Voltage: 400V / 50Hz / 3Phase |
2 | Whiskey head | 1. Material: Red Copper 2. Thickness:3mm 3. Configuration: Sight glass, Cleaning ball |
3 | Lyne arm | 1. Material: Red Copper 2. Thickness:3mm |
4 | Column | 1.Material:Red Copper 2.Thickness:3mm(shell wall thickness) 3. Configuration: It is equipped with red copper clapboard and copper bubble cover, Each layer is equipped with cleaning balls; 7 layer clapboard, 8 Sight glass, the bottom layer is the reflux layer. |
5 | Dephlegmator | 1.Material: 304 stainless steel 2. Style: Columnwise dephlegmator (Shell and tube) 3.Thickness:3mm(shell wall thickness) 4. Configuration: Thermometer and crown cap Capping |
6 | Condenser | 1.Material: 304 stainless steel 2. Style: Columnwise dephlegmator (Shell and tube), Inside are many stainless steel tubes 3.Thickness:3mm(shell wall thickness) 4. Configuration: Thermometer and crown cap Capping |
7 | Mouth of spirit | 1. Material: SUS304 stainless steel & glass cover 2. Style: simple type, easy to observe the spirits situation |
8 | Storage box support | 1. Material: SUS304 stainless steel(fish scale plate is used for coaming) 2. Style: new cabinet type bracket 3. Function: used to support tower and condenser At the same time, it is a double door style with a certain storage space inside |
Copper distilling machinery for sale
Whisky production varies depending on the style being made, the country where it originates, and other factors, but the general process remains the same in most cases.
MALTING
All whisky starts as raw grain—in the case of malt whisky, barley, which has to be specially treated to access its sugars. The barley is moistened and allowed to partially sprout, or germinate, a process called malting which secretes an enzyme that converts the barley’s starches to sugars. Germination is cut off when the barley is dried by heating.
MASHING
The sugars contained in the grain must be extracted before fermentation, and this is done through mashing. The grains that are being used—like corn, wheat, or rye—are ground up, put in a large tank (called a mash tun or tub) with hot water, and agitated. Even if the distiller isn’t making malt whisky, some ground malted barley is typically added to help catalyze the conversion of starches to sugars. The resulting mixture resembles porridge. Once as much sugar as possible has been extracted, the mixture—now known as mash or wort (if strained of solids)—moves on to the fermentation stage.
FERMENTATION
Fermentation occurs when the mash/wort meets yeast, which gobbles up all the sugars in the liquid and converts them to alcohol. This takes place in giant vats, often called washbacks. The process can take anywhere from 48 to 96 hours, with different fermentation times and yeast strains resulting in a spectrum of diverse flavors. The resulting beer-like liquid—called distiller’s beer or wash—clocks in at around 7%-10% ABV before it goes into the still.
DISTILLATION
The process of distilling increases the alcohol content of the liquid and brings out volatile components, both good and bad. Stills are usually made of copper, which helps strip spirits of unwanted flavor and aroma compounds. The two most common types of stills—pot stills and column stills—function differently.
