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| Insulation: | |
| Polyurathane: | |
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DGET- 1000L
DGET
8438400000
| Fermentation tank introduction |
Fermentation is the process of producing alcohol and carbon dioxide by anaerobic respiration of yeast. This is the real "beer-making" stage. Yeast fermentation requires a process of aerobic respiration first and then anaerobic respiration. Aerobic respiration yeast multiplies in large numbers to provide more yeast for anaerobic respiration later. Anaerobic respiration produces the final alcohol and carbon dioxide after oxygen is used up.
After finishing fermentation in a fermentation tank,then pump beer into a bright beer tank to mature
Beer fermentation tank
The fermentation tank is the place where alcohol is finally produced. The size and number of fermentation tank determine the final output of the brewery. Fermentation tanks are generally as large as the brewhouse or twice as large as the brewhouse. But for large brewery that can produce multiple batches per day, the fermentation tank can also be several times the size of the brewhouse.
Why is there such a requirement for the size of the fermentation tank? The time from the first wort entering the fermentation tank to the last time the wort enters the fermentation tank is called the full tank time, and the full tank time is preferably within 24 hours. If it exceeds 24 hours, it will affect the reduction of diacetyl to butanediol. If the diacetyl content is too high, it will cause beer to produce a rancid taste.
Beer fermentation tank are typical brewery tanks that are designed especially for production of alcoholic beverages like beer.It can be Non-jacketed and jacketed beer fermentation tanks.
Double wall insulated beer fermentation tank
| 1000L Fermentation tanks features |
All AISI-304 Stainless Steel Construction Jacketed & Insulated Dual Zone Dimple Cooling Jacket Dish Top & 60° Conical Bottom 4 Stainless Steel Legs with Leveling Ports Specifications of 1000L fermentation tank: Working Capacity: 1000L Total capacity:1300L Inner Diameter: 1100 mm Outside Diameter: 1300 mm PU Insulation: 100mm Cylindrical Height: 1100 mm Total Height: 2550 mm Thickness: Inner Shell: 3 mm, Dimple Jacket: 1.5 mm Cladding: 1.5 mm | Top dished head with pressure vacuum relief valve Top manway or side shadowless manhole Dry Hopping port with cap Sanitary rotary spray ball PU foam insulated Carbonating stone for CO2 Cooling jacket on cylinder and cone bottom Side CIP arm assembly with bung valve and pressure gauge Sanitary thermowell Sample valves Cone racking arm Bottom discharge Four legs adjustable feet, optional for anti-seismic Internal shell finish: 2B, External Shell #4 |
| Company information |
If you have interest in DEGONG beer brewing equipment,welcome to contact me freely
| Fermentation tank introduction |
Fermentation is the process of producing alcohol and carbon dioxide by anaerobic respiration of yeast. This is the real "beer-making" stage. Yeast fermentation requires a process of aerobic respiration first and then anaerobic respiration. Aerobic respiration yeast multiplies in large numbers to provide more yeast for anaerobic respiration later. Anaerobic respiration produces the final alcohol and carbon dioxide after oxygen is used up.
After finishing fermentation in a fermentation tank,then pump beer into a bright beer tank to mature
Beer fermentation tank
The fermentation tank is the place where alcohol is finally produced. The size and number of fermentation tank determine the final output of the brewery. Fermentation tanks are generally as large as the brewhouse or twice as large as the brewhouse. But for large brewery that can produce multiple batches per day, the fermentation tank can also be several times the size of the brewhouse.
Why is there such a requirement for the size of the fermentation tank? The time from the first wort entering the fermentation tank to the last time the wort enters the fermentation tank is called the full tank time, and the full tank time is preferably within 24 hours. If it exceeds 24 hours, it will affect the reduction of diacetyl to butanediol. If the diacetyl content is too high, it will cause beer to produce a rancid taste.
Beer fermentation tank are typical brewery tanks that are designed especially for production of alcoholic beverages like beer.It can be Non-jacketed and jacketed beer fermentation tanks.
Double wall insulated beer fermentation tank
| 1000L Fermentation tanks features |
All AISI-304 Stainless Steel Construction Jacketed & Insulated Dual Zone Dimple Cooling Jacket Dish Top & 60° Conical Bottom 4 Stainless Steel Legs with Leveling Ports Specifications of 1000L fermentation tank: Working Capacity: 1000L Total capacity:1300L Inner Diameter: 1100 mm Outside Diameter: 1300 mm PU Insulation: 100mm Cylindrical Height: 1100 mm Total Height: 2550 mm Thickness: Inner Shell: 3 mm, Dimple Jacket: 1.5 mm Cladding: 1.5 mm | Top dished head with pressure vacuum relief valve Top manway or side shadowless manhole Dry Hopping port with cap Sanitary rotary spray ball PU foam insulated Carbonating stone for CO2 Cooling jacket on cylinder and cone bottom Side CIP arm assembly with bung valve and pressure gauge Sanitary thermowell Sample valves Cone racking arm Bottom discharge Four legs adjustable feet, optional for anti-seismic Internal shell finish: 2B, External Shell #4 |
| Company information |
If you have interest in DEGONG beer brewing equipment,welcome to contact me freely
