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English  |
| Quantity: | |
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DGET
DEGONG
8438400000
Product Introduction
The 5000L stainless steel wine fermenting tank with air floating lid is a professional fermentation solution for modern wineries. Constructed from premium 304 stainless steel, it ensures sanitary and corrosion-resistant operation. The floating lid design allows the tank to automatically adjust with the wine volume, minimizing oxidation and maintaining wine aroma and flavor. It supports controlled fermentation for red, white, rosé, and sparkling wines. Temperature and pressure can be monitored precisely, and the tank integrates with glycol cooling systems or other fermentation management setups. Suitable for craft wine production, large-scale winery operations, vineyard cellar storage, and experimental wine batches.
Technical Specifications：
Tank Capacity | 5000 L |
Material | 304 Stainless Steel, food-grade, corrosion-resistant |
Tank Type | Cylindrical with air floating lid |
Lid Type | Air-floating, adjustable to wine volume |
Fermentation Type | Red, white, rosé, sparkling wine |
Temperature Control | Integrated temperature sensor, compatible with glycol cooling |
Pressure Control | Built-in pressure relief valve for safety |
Cooling System Compatibility | Glycol jacket or external cooling integration |
Sanitary Design | Welded, polished interior with easy cleaning access |
Agitation | Optional manual or automatic gentle stirring |
Outlet / Valve | 2" sanitary butterfly valve for wine transfer |
Sampling Port | Stainless steel port for wine testing during fermentation |
Safety Features | Overpressure protection and air venting |
Suitable Applications | Commercial wineries, craft wine production, vineyard cellars, experimental batches |
Main features：
High-Quality Stainless Steel Construction – Durable, corrosion-resistant, and sanitary for professional winemaking.
Air Floating Lid Design – Automatically adjusts with wine volume to prevent oxidation.
Temperature and Pressure Monitoring – Supports precise fermentation control and wine quality consistency.
Compatible with Cooling Systems – Integrates easily with glycol jackets or external fermentation management systems.
Multi-Type Wine Fermentation – Suitable for red, white, rosé, and sparkling wine batches.
Application Scenarios：
Large Wineries – Supports commercial-scale wine production with precise quality control.
Craft Wine Producers – Ideal for boutique wine batches and artisanal fermentation.
Vineyard Cellars – Maintains optimal storage and fermentation conditions on-site.
Experimental Wine Batches – Perfect for testing new recipes or limited edition wines.
Educational Breweries and Wine Labs – Suitable for wine-making courses and research facilities.
FAQ
Large Wineries – Supports commercial-scale wine production with precise quality control.
Craft Wine Producers – Ideal for boutique wine batches and artisanal fermentation.
Vineyard Cellars – Maintains optimal storage and fermentation conditions on-site.
Experimental Wine Batches – Perfect for testing new recipes or limited edition wines.
Educational Breweries and Wine Labs – Suitable for wine-making courses and research facilities.
