The 2000L Industrial Beer Brewery Equipment is a complete craft beer brewing system designed for microbreweries, craft beer plants, restaurants, and small commercial breweries. It features high-quality stainless steel fermentation tanks, mash tuns, and wort kettles with automated heating and cooling systems, ensuring precise temperature control and consistent beer quality. This system supports multi-step mashing, boiling, and fermentation processes, ideal for producing lagers, ales, stouts, IPAs, and other specialty craft beers efficiently.

This 5000L wine fermenting tank is crafted from premium stainless steel with a hygienic air-floating lid, designed for professional wineries and craft wine producers. It allows precise fermentation control for red, white, rosé, and sparkling wines, featuring adjustable temperature monitoring, pressure control, and seamless integration with glycol cooling systems. Ideal for large-scale production, vineyard operations, experimental batches, and educational wine labs, it ensures consistent wine quality while preventing oxidation and contamination.

Fermentation may take place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle.
We can customize tanks according to your requirements and needs.

Brite beer tanks are often also called serving tanks, tax determination tanks or clear beer tanks (=CBTs), bright beer tanks (=BBTs), maturation or conditioning tanks. We know that bright beer tank is the last vessel that beer comes in contact with to become a beer that is perfectly matured, clarified and ready to be packaged and served.Depending on their application , the beer serving tanks can be glycol jacketed or can be located in a cold room.

Service tanks, also called bright beer tanks, are the containers structurally identical to maturing tanks.Their typical feature is the certification for pressure 3.0 bar, since for their main function, which is filling the transport packaging ( kegs, bottles ) and draught beer ( in the adjacent restaurant ), it is necessary to keep beer under a higher pressure than is used in maturing tanks.

Bright Tank is a dish-bottomed pressure-rated temperature-controlled tank used to hold beer in preparation for packaging. The term “bright” refers to “bright beer,” beer that has been rendered bright (clear) by filtration, centrifugation, fining, and/or maturation. In most breweries, beer will be filtered after leaving a uni-tank or lagering vessel and be directed into a bright tank. If the beer is to be force-carbonated, then the beer may be carbonated in-line, under pressure, between the fermenter or lagering tank and the bright tank. In this case, the beer should arrive at the bright tank with full carbonation.