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English  |
| Quantity: | |
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DGET
DEGONG
8438400000
Product Introduction：
The 1000L Commercial Beer Brewing Fermenter offers a complete solution for restaurant and small brewery operations. Constructed with high-grade stainless steel, it ensures durability, hygiene, and consistent fermentation quality. The conical bottom design allows easy yeast and sediment separation, while the integrated temperature control system maintains optimal fermentation conditions. This fermenter supports a variety of beer styles, including ales, lagers, stouts, and seasonal specialty brews.
Equipped with sanitary valves, pressure relief systems, and optional automation, it simplifies daily operations and maintenance. Perfect for craft brewers, brewpubs, and pilot production, this fermenter enhances efficiency and consistency, enabling small commercial breweries to produce high-quality beer with a professional touch.
Technical Specifications：
Rated Capacity | 1000 L |
Material | Food-grade 304 stainless steel |
Tank Type | Cylindrical with conical bottom |
Fermentation Type | Closed, pressurized or open fermentation |
Jacket Type | Glycol cooling/heating jacket for temperature control |
Temperature Control Range | 0–30°C (adjustable) |
Pressure Rating | 0–0.5 bar (safety pressure valve included) |
Agitation System | Optional mechanical stirrer or recirculation pump |
Valve Type | Sanitary tri-clamp valves |
Sight Glass | Full-length sight glass for monitoring |
Sampling Port | Included for quality checks |
CIP Cleaning | Built-in cleaning-in-place system |
Heating Method | Electric or steam option |
Insulation | Food-grade thermal insulation |
Digital Control | Touchscreen panel with temperature and pressure monitoring |
Safety Features | Pressure relief valve, temperature alarm, emergency stop |
Main features：
Durable Stainless Steel Construction – Long-lasting, hygienic, and corrosion-resistant.
Conical Bottom Design – Easy separation of yeast and sediment for cleaner beer.
Integrated Temperature Control – Maintains precise fermentation conditions.
Sanitary Valves and Fittings – Ensure hygiene and simplify operation.
Versatile Beer Production – Supports ales, lagers, stouts, and experimental recipes.
Application Scenarios：
Restaurant Brewing – On-site craft beer production for dining and beverage service.
Brewpubs – Small-scale brewing for customer tasting and commercial sales.
Pilot Production – Testing new beer recipes before large-scale production.
Craft Breweries – Efficient small-batch production with professional quality.
Specialty Beer Production – Seasonal or limited edition brews for niche markets.
FAQ
Restaurant Brewing – On-site craft beer production for dining and beverage service.
Brewpubs – Small-scale brewing for customer tasting and commercial sales.
Pilot Production – Testing new beer recipes before large-scale production.
Craft Breweries – Efficient small-batch production with professional quality.
Specialty Beer Production – Seasonal or limited edition brews for niche markets.
