Brewhouse is various in combination of vessels, of course to achieve the same four steps mashing, lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity, sparging water, brews in certain time, brewing method etc.
3-vessels brewhouse has many different combination form. Such as: mash/lauter tank, boiling tank and whirlpool tank; mash tun, lauter tun and boiling/whirlpool tank; mash/boiling tank, Lauter tank and Whirlpool tank. If you want to brew over one shift per day, 3-vessels brewhouse will be your expected one. Steam heating is the most common for 3-vessels brewhouse. Surely you can also choose electric heating or direct fire heating.
|Thickness of material (mm):|
|700L beer brewhouse overview|
: mash tun, lauter tank, boiling tank, whirlpool tank, hops additional equipment.
The main tanks or kettles of this system are all adopted 304 stainless steel that achieved the international standard. And the equipment is applied modern automated plasma, laser cutting line and pure argon gas welding and other advanced technology. The inner surface of the tanks or kettle where will be osculate with the material are all mirror polished. The outside are all polished. Ensure the equipment we supplied to the customer is high technology, high quality, reasonable price, luxury and beautiful.
Adopted highly efficient heat exchange technology Miller board Jacket, steam onflow technology, to achieve a maximum thermal conductivity, energy saving. At the same time, adopted automatic temperature control technology, ensure the speed of heating, the time of warm keeping during mash and boiler.
Adopted allotypic blade system and hydra-matic system, make it is uniformity in stirring and the speed of filter and the productivity effect are improved. And the transparency of wort and juice yield also can maintain well.
Adopted the advanced lift type speed control system, through frequency conversion or self-control to stir. So that it is easy to operate and maintain. Saving the investment cost.
craft beer making machine
Adopted inner boiling and increases the pressure in the outside technology which improved the height of the boiling. Increased the vaporize of the dimethyl thiourea. Accelerate the protein of the converge. Divided the boilered wort and polymer rapidly.
Adopted cycle mix technology, accelerate the temperature at the beginning of boiling. Keep the temperature of the wort is uniformity during boiling. It will avoid the wort heated at one place for long time. So that makes sure the good quality of the wort.
Design the tank according to the filter capacity of the hole in sieve plate, magnification the proportion between the height and diameter, reduce the speed of whirlpool; Accelerate the coagulation to sedimentation and agglomerate. Separate the wort and coagulation in a good condition.
Attached a coagulation storage tank to filter more wort and reduce the environment pollution.
raker& running brewhouse& brewhouse pipe connection& sight glass
stainless steel plate heat exchanger
This system contained two or more tanks, attached pump, pipelines, valves and so on. You can also control the capacity of the hops.
The tanks and pipelines are connected with CIP system, you can clean and sterilize automatic, semi-automatic.