2000L Commercial Beer Brewing Equipment Used Food Grade SUS304 Conical Beer Fermentation Tank for Sale

Beer fermentation system introduciton

Function: Used for keep wort fermentation or maturation.
Component: Fermentation tank and bright beer tank

Capacity: 1000l ( 1000L brewhouse brew beer once a day, to fill all the beer into one tank).
                2000l ( 1000L brewhouse brew beer twice a day, to fill all the beer into one tank).
Cooling method: dimple plate or glycol cooling jacket both bottom and top.
Cooling media: Complete stainless steel pipeline for cooling between glycol water tank and fermentation tank.
Design pressure is 0.3MPa; Working pressure is 0.15MPa. (standard design, MPa can be customized).

Fermentation Tanks:

Without a proper fermentation tank, you won’t be able to make beer, especially not beer of a decent quality. You won’t be able to control airflow, measure gravity, remove yeast, or retrieve the beer. Thus, one of the most important tools for crafting great beer is a great fermentation tank. Fortunately, you can perform all of the tasks we just described with DEGONG fermentation tank.

Tanks are consisted of shadowless manhole, pressure relief valve, apunding valve,sample valve, pressure gauge, temperature sensor,carbonation stone,rotating racking arm, butterfly valve, solenoid valve and etc. It is the third part of beer brewing equipment for restaurant.

Brite Tanks

In addition to a fermentation tank, you will also need a Brite tank if you don’t already have one. You’ll transfer your newly-fermented beer to the Brite tank. You can adjust the carbonation at this stage. Otherwise, the beer stays in the Brite tank until you’re ready to serve or bottle it.

Horizontal brite tanks

Vertical brite tanks

Tanks are consisted of shadowless manhole, pressure relief valve, apunding valve,sample valve, pressure gauge, temperature sensor,carbonation stone,rotating racking arm, butterfly valve, solenoid valve and etc. It is the third part of beer brewing equipment for restaurant.

•  All Construction is from food grade stainless steel 304, all pipes are SUS304

• All tanks have a 25% fermentation space at least

• All tanks will be tested and inspected in the NDT room after construction & Quality Control Checks

• All jackets will be tested using water pressure testing, testing pressure: 0.4Mpa (4 Bar) & working pressure:0.2Mpa (2Bar)

• All tanks will be pressure tested for 48hours before leaving factory;

• All the welds are full TIG welded by water spray method to ensure uniform weld pattern with full pickling & passivation

• All tanks are mirror polishing inside, to be Ra 0.4um.
  

Glycol cooling system

Function: Used for cooling wort in heat exchanger when it finished the mashing in brewhouse, and cooling wort in fermentation tank in the fermenting period.

Component:Glycol water tank, glycol water ump,  pipeline and etc.
Capaticy:Based on fermentation tank and bright beer tank

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