The fermentation tank’s are all 304 SS TIG weld construction and polished to a sanitary interior finish. They’re pressure tested to 30PSI and fitted with pressure/vacuum relief valves to protect them. They also have 4 reinforced stainless steel legs, to help take the weight when the tanks are full.
|Beer fermentation tank introduction|
We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs. Our fermenter and brite tanks come in three different generalized builds (customizable tanks are also available): single wall, un-jacketed and jacketed. All of our tanks can be pressurized (unless otherwise requested) and the fermenters have an added bonus of functioning as both a fermenter and BBT tank.
The FV’s are all 304 SS TIG weld construction and polished to a sanitary interior finish. They’re pressure tested to 30PSI and fitted with pressure/vacuum relief valves to protect them. They also have 4 reinforced stainless steel legs, to help take the weight when the tanks are full.
The fermentation tank is to provide a suitable environment for maltose to be converted into alcohos after the wort is cooled and inoculated with yeast. The fermentation tank is equipped with top dome head/hops adding port/dimple plate jacketed/CIP spraying ball/sampling valve/liquid level meter/beer outlet and sewage outlet/water-sealed mechanical regulating valve/pressure gauge/carbonation stone and other supporting valves. With polyurethane insulation to ensure that the fermenting temperature is kept at a low. Equipped with PT100 temperature sensor, with PLC auto-control system.
Rotating racking arms allow for increased yield and 2 inch drains make cleaning easier. On the front and top there are shadow-less man-ways for cleaning and dry-hopping and the top man-way has a UV-protected tempered sight glass for inspection. The rotating racking arm fittings have been switched out for BSP threads as opposed to the usual tri-clover to make them stronger and to reduce the risk of them being accidentally opened during rotation.
REMARK:The Fermenters and Bright Tanks are all controlled on a dedicated touch-screen cellar panel to monitor and set temperature points, which involves opening and closing the glycol valves to accurately maintain a specific temperature. This control panel can also be operated remotely.
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