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DEGONG 1000L
DEGONG
8438400000
Fermentation Vessels, otherwise known as fermenters or FVs, have always been an essential part of even the humblest home-based operation – and they hold a pretty important role in your brewery.
These vessels are where wort is held as it ferments into beer. FVs should allow easy flushing of yeast at the end of the process.
Some might say, it’s where the magic happens!
Stainless steel conical fermenting vessels
They have been hugely varied over time – almost anything that can hold liquid can be a potential fermenter!
These days, we use cylindroconical tanks as they eliminate the need to move beer while in process. This is a game changer in terms of beer quality, process times, space utilization, and production economy.
They are also easy to clean – and allow for optimized flow patterns
The key thing to note with your FVs is – by increasing your fermentation capacity, you are efficiently increasing your brewing capacity.
Your fermentation vessels are generally the most expensive part of most brewing operations. We advise our clients to consider the things that will likely be positioned in the cellar in order to design a cellar that is efficient, practical, flexible, and cost-effective.
Fermenting vessels
SPECIFICATIONS:
Fermentation vessel w/ 25% head space.
Design pressure 3bar.
Interior shell: SUS304, thickness 3mm.
Exterior shell: SUS304, thickness 2mm.
Interior and exterior finish bright polish to 2B, hygienic surface.
60° conical cone bottom.
Racking port and discharge port with butterfly valve and fittings.
Side or Top man way door, shadowless.
Dimple glycol cooling jackets with glycol inlets and outlets.
Polyurethane foam insulation, thickness 80mm” on side and bottom.
Fully welded exterior shell.
4 legs with levelling foot pads.
CIP arm and spray ball.
Rotating racking arm.
Pressure relief valve.
Sanitary pressure gauge.
Perlick style sample valve.
Tank complete with fittings, valves, and all parts.
Lifting Lugs.
Thermowell.
P100 temperature sensor.
24V DC liquid solenoid valve.
Fermentation Vessels, otherwise known as fermenters or FVs, have always been an essential part of even the humblest home-based operation – and they hold a pretty important role in your brewery.
These vessels are where wort is held as it ferments into beer. FVs should allow easy flushing of yeast at the end of the process.
Some might say, it’s where the magic happens!
Stainless steel conical fermenting vessels
They have been hugely varied over time – almost anything that can hold liquid can be a potential fermenter!
These days, we use cylindroconical tanks as they eliminate the need to move beer while in process. This is a game changer in terms of beer quality, process times, space utilization, and production economy.
They are also easy to clean – and allow for optimized flow patterns
The key thing to note with your FVs is – by increasing your fermentation capacity, you are efficiently increasing your brewing capacity.
Your fermentation vessels are generally the most expensive part of most brewing operations. We advise our clients to consider the things that will likely be positioned in the cellar in order to design a cellar that is efficient, practical, flexible, and cost-effective.
Fermenting vessels
SPECIFICATIONS:
Fermentation vessel w/ 25% head space.
Design pressure 3bar.
Interior shell: SUS304, thickness 3mm.
Exterior shell: SUS304, thickness 2mm.
Interior and exterior finish bright polish to 2B, hygienic surface.
60° conical cone bottom.
Racking port and discharge port with butterfly valve and fittings.
Side or Top man way door, shadowless.
Dimple glycol cooling jackets with glycol inlets and outlets.
Polyurethane foam insulation, thickness 80mm” on side and bottom.
Fully welded exterior shell.
4 legs with levelling foot pads.
CIP arm and spray ball.
Rotating racking arm.
Pressure relief valve.
Sanitary pressure gauge.
Perlick style sample valve.
Tank complete with fittings, valves, and all parts.
Lifting Lugs.
Thermowell.
P100 temperature sensor.
24V DC liquid solenoid valve.
