1000L Automated Commercial Steel Beer Brewhouse / Brewery Equipmen for Sale
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1000L Automated Commercial Steel Beer Brewhouse / Brewery Equipmen for Sale

Custom-built 1000L beer brewery equipment is made out of foog grade stainless steel 304, fully automated or semi-automated type. As to the heating method, you can choose steam, gas or electric. Using the state of the art technologies, we make the brewery equipment which perfectly fits our customer's needs.

DGET-1000L:
Quantity:
  • DGET-1000L
  • DEGONGET
  • 8438400000

1000L commercial beer brewery equipment for sale


Premium 1000L 2-vessel steam heated brewhouse

1000L 2-vessel premium stainless steel brewery system 



1000L beer brewhouse



Brewhouse, deemed as a beating heart of your brewery system, is vital to the quality of your beer. A weak and defective brewhouse can not work and last for long. Its main mission is to extract the useful matters like protein, sugar and get the wort ready for fermentation. How the brewhouse is structured and the used components directly affect the working efficiency. The most concerned specifications of a brewhouse are listed below. By the way, our brewhouse is custom built if you have your own specific requirements.

Heating method: Gas / Steam / Electric for your choice. However, as to the brewhouse bigger than 500L, our recommendation is steam heating method since it's able to heat wort more even which is good for the quality of the beer.

Structure:2-vessel / 3-vessel / 4-vessel. According to stats, a majority of customers prefer 3-vessel structure for 1000L brewhouse, which's good for improving working efficiency and utilization rate of resource, especially water resource.

Wort pump: equipped with ABB motor, VFD type. Complete stainless steel and sanitary, more durable and optimal

Wort grant: Assembled between Lauter tun and kettle, used as a wort buffer tank. The existence of wort grant can prevent grain cake from being sucked extremely tight, especially when the wort pump is not VFD type.

Platform: We all know that the water is everywhere inside a brewery. In order to avoid getting hurt from falling down, the platform is slip-resistance designed.

Wort aeration device: Air injection is an absolutely important process since unsterilized air could contaminate wort or even make it a tank of sour water.

Pneumatic valve and automatic control: Utilize pneumatic valves and PLC control system to get maximum working efficiency.

ABB / SEW / SIEMENS motor for raker: Use world renowned motor to make the brewery system not only more durable but also more optimal for brewers to operate.

- Material & Thickness: Food grade sanitary stainless steel 304, 3.0mm for inner shell, 2.0mm for outer shell and 1.5mm for the dimple jacket. 



Mashing process inside the mash tun;  Discharge spent grain through side manhole

Manual butterfly valves;  Tempered glass for monitoring interior condition



Grain maceration -- Mash filtration -- Wort boiling -- Wort whirlpool - Plate heating exchanger -- Yeast adding -- Fermentation tank



Specification of 1000L fermentation tank 


1000L conical jacketed beer fermenter in a row  

A row of 1000L beer fermentation tan with side manhole 


After the wort is transferred into fermenter, the fermentation process that lasts for a certain time starts. Yeasts consume oxygen to reproduce themselves at the first stage. During the second stage, alcohol and water are formed by anaerobic respiration. The beer is drinkable after the fermentation process.


Manufacturing technique: 100% TIG welded with argon gas protection

Material & Thickness: sanitary food grade stainless steel 304.   3.0mm for inner shell, 2.0mm for outer shell and 1.5mm for dimple jacket

Working pressure & design pressure: 1.5-2 bar; 3 bar

Head space: 25% of effective capacity

Cooling method: Cooling jacket

Interior treatment: Mirror polish

Sample valve:

Carbonation stone well: for oxygenating beer

Pressure relief valve / Vacuum valve: for exhausting air when the pressure inside the tank is higher than set pressure

Thermometer: for showing temperature visually

Racking arm: for draining the beer out

Pressure bunging device: for setting pressure inside the tank

Pressure gauge: for showing the pressure inside the tank visually

Temperature sensor: for sensing the temperature inside the fermentation tank and then submit the signal to control box via signal wire


Fermentation period of Ale is 7 days or so

Fermentation period of Lager is 14 days or so


Components of a fermenter


Fermenter, connecting pipes, welding seam, racking arm

Connecting pipes of the fermenter; Welding seams; racking arm for discharging beer from fermenter.


Beer brewing process


Beer brewing process


Customer show



    1000L turnkey brewery equipment in Korea; Brewer is feeding hops through top manhole;



Brewmaster is checking the situation of fermenter, Fermentation tanks just arrived at customer's site


Ingredients for brewing beer


Malt, hops, water, yeast

The beer brewed in accordance with "German Beer Purity Law" can only be brewed with water, yeast, hops and malt. 


Our services 


  • Within the warranty period, any malfunctions caused by the quality issues or material issue, Degong will be responsible to it.

  • After delivering the equipments to our customers, Degong will arrange special worker to do the track service,because we set up the marketing department for specially dealing with the feedback of customers for providing the satisfied service. Once Degong gets the feedback from customers, we will do our best to deal with it for you.

  • For the malfunctions beyond the warranty period, Degong will also be responsible to it, but the seller should take in charge of the expenses.

  • Degong can dispatch technicians to install the equipments for you, but the seller should take charge of the expenses

  • 3 years guarantee period

Contact us


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CONTACT US

Add: Jinan City, Shandong, China
E-mail: sales@degonget.com
TEL: +8653158780867
WhatsApp: +8618615185568
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