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DEGONG 1000L
DEGONG
8438400000
A brewery, no matter its size, needs to pay attention to every step of crafting its product. It starts with the right ingredients and continues through various stages before it winds up on a shelf or in a cooler.
One of the key stages in brewing beer is fermentation. This process has to go perfectly, otherwise a batch can be ruined – adding up to lost time and product – not to mention a loss of income.
2vessel brewing tanks 1000liter 10HL
Brewhouse system and fermneters brewery
Design and manufacture
• 1000L Net Capacity, 25% head space
• Mash/Lauter+Kettle/Whirlpool
• Mash/Kettle/Whirlpool+Lauter
• 2000L Hot water tank for option
• Lauter tun with milled false bottom, VFD motor, Sparging and CIP pipe. Level gauge
• Mash tun with electric heated or steam jacket. VFD motor for option.Level gauge
• 10 square meter Plate heat exchanger
• Digital control panel or PLC control system
• SUS 304 tank, pipe, valves etc.
• SUS 304 platform and integrated stairs.
We offers flexible Brewhouse / Brew Kettle designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial rolein the process, the limiting factor is the quality of the Brewhouse being used. Having a high quality Brewhouse will ensure that you have the necessary tools to keep the same flavor profile with every batch!
We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs. Our fermenter and brite tanks come in three different generalized builds (customizable tanks are also available): single wall, un-jacketed and jacketed. All of our tanks can be pressurized (unless otherwise requested) and the fermenters/Unitanks have an added bonus of functioning as both a fermenter and BBT tank.
A brewery, no matter its size, needs to pay attention to every step of crafting its product. It starts with the right ingredients and continues through various stages before it winds up on a shelf or in a cooler.
One of the key stages in brewing beer is fermentation. This process has to go perfectly, otherwise a batch can be ruined – adding up to lost time and product – not to mention a loss of income.
2vessel brewing tanks 1000liter 10HL
Brewhouse system and fermneters brewery
Design and manufacture
• 1000L Net Capacity, 25% head space
• Mash/Lauter+Kettle/Whirlpool
• Mash/Kettle/Whirlpool+Lauter
• 2000L Hot water tank for option
• Lauter tun with milled false bottom, VFD motor, Sparging and CIP pipe. Level gauge
• Mash tun with electric heated or steam jacket. VFD motor for option.Level gauge
• 10 square meter Plate heat exchanger
• Digital control panel or PLC control system
• SUS 304 tank, pipe, valves etc.
• SUS 304 platform and integrated stairs.
We offers flexible Brewhouse / Brew Kettle designs to ensure that optimal efficiency is achieved while including all requirements that a customer may have (such as spacing, tank distribution, etc.) Producing a high quality beer requires consistent brews and although experience plays a crucial rolein the process, the limiting factor is the quality of the Brewhouse being used. Having a high quality Brewhouse will ensure that you have the necessary tools to keep the same flavor profile with every batch!
We offers a wide array of fermenters(fermentation) and brite tanks(maturation) tanks that are designed accordingly to our customers’ specifications and their needs. Our fermenter and brite tanks come in three different generalized builds (customizable tanks are also available): single wall, un-jacketed and jacketed. All of our tanks can be pressurized (unless otherwise requested) and the fermenters/Unitanks have an added bonus of functioning as both a fermenter and BBT tank.
