DGET is an experienced supplier of fermentation tanks for biogas systems that are being constructed or expanded. Over the years, we have built numerous tanks and focused in particular on fermenters.
we use the best structural materials in order to guarantee a long lifespan and low maintenance costs.

This complete of DEGONG Factory Beer Making Equipment is special designed for the micro brewery, brewpub, restaurant, beer bar, homebrewing, brewery, hotel beer brewing, craft beer brewery...This set of brewing system including 6 systems, which including malt milling system, mashing system, fermentation system, refrigerating system, CIP system, controlling system. All the tanks can be used by SUS 304/316, red copper,all the material are customized.

This complete of DEGONG Factory Beer Making Equipment is special designed for the beer brewery, brewpub, restaurant, beer bar, brewery, hotel beer brewing, craft beer brewery...This set of brewing system including 6 systems, which including malt milling system, mashing system, fermentation system, refrigerating system, CIP system, controlling system. All the tanks can be used by SUS 304/316, red copper,all the material are customized.

Fermentation tank is one of the most important equipment in the beer product process.All fermenters were made up of the imported high quality stainless steel reaching to the food sanitation standard.Tanks of the control sensor in particular,with temperature sensor,used for fermentation medium in fermentationprocess of monitoring changes of the temperature.

DEGONG fermentation tank can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of DEGONG fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at the apex.