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DEGT-3.5BBL
DEGT
8438400000
This complete of DEGONG Factory Beer Making Equipment is special designed for the beer brewery, brewpub, restaurant, beer bar, brewery, hotel beer brewing, craft beer brewery...This set of brewing system including 6 systems, which including malt milling system, mashing system, fermentation system, refrigerating system, CIP system, controlling system. All the tanks can be used by SUS 304/316, red copper,all the material are customized.
About heating method
Steam heating: it is one of the heating methods with the highest stability and efficiency. Steam heating need a steam bolier which includes gas bolier, diesel boiler and electric bolier.
Electric heating: The equipment is heated by electric heating pipes.
Direct fire heating: There is a boiler under the mash equipment to burn gas or coal. Now the direct fire heating equipment mainly burns gas. In foreign countries, the price of steam generators is extremely high, in order to reduce equipment purchases instead of direct fire heating.
Brewhouse unit parameter
Material:Inner(SUS304），thickness:3.0mm,Jacket(SUS)304,thickness:3.0mm
Cylinder(sharp type,SUS304),thickness:3.0mm
Inner surface treatment:welds grinded to 0.6μm。
Insulation:Polyurethane-thickness 80mm
Temperature way:Double matal thermometer
Outsourcing surface:Weld polishing processing
Jacket Pressure:design pressure 0.3MPa,working pressure <0.2MPa.
CIP 360 degrees Omni bearing cleaning
Accessories of brewhouse unit
Wort pump:Stainless steel 304 food
Plate Heat exchanger:Completely 304SS corrugated plates
Operation platform: Platform frame is constructed entirely of stainless steel with a stainless steel diamond plate deck.A stainless waterright electronics enclosure is mounted to the back of the platform.Stairs are constructed of stainless steel diamond plate deck material.
Spary cleaning ball,Manhole,Legs, Adjustable foot and Tempetature probe(PT100),sight glass, raker, false bottom.
Brewhouse can be red copper
Fermentation tank brief destription
DEGT fermentation tank is also called CCT's (Cylindrical Conical Tanks), FV's (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer, usually the fermenting process will be divided into primary fermentation and secondary fermentation. With the equipment upgrade, the primary fermenter and secondary fermenter are combined into one tank named unitanks, the fermentation time is different from 10days to 3 weeks or even longer because of different beer.
Bright beer tank brief description
Often called a bright beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.
Bright beer tank feature
1.Adopted the scientific technology to keep pressure,cooling,there is also a jacket in the cone to low the temperature.Realized lowering the temperature rapidly,lowering the part,lowering the cone.
2.Perfect cleaning condition,scientific design of the tank,head and the cone.Ensure the CO₂ supply,low temperature of the beer,cleaning of the tank.Ensure the tank is connected and shares with the CIP system,ice water,temperature control.
If you are interested in 3.5BBL beer brewery equipment, welcome to contact me!
This complete of DEGONG Factory Beer Making Equipment is special designed for the beer brewery, brewpub, restaurant, beer bar, brewery, hotel beer brewing, craft beer brewery...This set of brewing system including 6 systems, which including malt milling system, mashing system, fermentation system, refrigerating system, CIP system, controlling system. All the tanks can be used by SUS 304/316, red copper,all the material are customized.
About heating method
Steam heating: it is one of the heating methods with the highest stability and efficiency. Steam heating need a steam bolier which includes gas bolier, diesel boiler and electric bolier.
Electric heating: The equipment is heated by electric heating pipes.
Direct fire heating: There is a boiler under the mash equipment to burn gas or coal. Now the direct fire heating equipment mainly burns gas. In foreign countries, the price of steam generators is extremely high, in order to reduce equipment purchases instead of direct fire heating.
Brewhouse unit parameter
Material:Inner(SUS304），thickness:3.0mm,Jacket(SUS)304,thickness:3.0mm
Cylinder(sharp type,SUS304),thickness:3.0mm
Inner surface treatment:welds grinded to 0.6μm。
Insulation:Polyurethane-thickness 80mm
Temperature way:Double matal thermometer
Outsourcing surface:Weld polishing processing
Jacket Pressure:design pressure 0.3MPa,working pressure <0.2MPa.
CIP 360 degrees Omni bearing cleaning
Accessories of brewhouse unit
Wort pump:Stainless steel 304 food
Plate Heat exchanger:Completely 304SS corrugated plates
Operation platform: Platform frame is constructed entirely of stainless steel with a stainless steel diamond plate deck.A stainless waterright electronics enclosure is mounted to the back of the platform.Stairs are constructed of stainless steel diamond plate deck material.
Spary cleaning ball,Manhole,Legs, Adjustable foot and Tempetature probe(PT100),sight glass, raker, false bottom.
Brewhouse can be red copper
Fermentation tank brief destription
DEGT fermentation tank is also called CCT's (Cylindrical Conical Tanks), FV's (Fermentation Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer, usually the fermenting process will be divided into primary fermentation and secondary fermentation. With the equipment upgrade, the primary fermenter and secondary fermenter are combined into one tank named unitanks, the fermentation time is different from 10days to 3 weeks or even longer because of different beer.
Bright beer tank brief description
Often called a bright beer tank, serving tank or secondary tank, a bright tank is the vessel in which beer is placed after primary fermentation and filtering, so it can further mature, clarify and carbonate, as well as be stored for kegging, bottling, canning and packaging.
Bright beer tank feature
1.Adopted the scientific technology to keep pressure,cooling,there is also a jacket in the cone to low the temperature.Realized lowering the temperature rapidly,lowering the part,lowering the cone.
2.Perfect cleaning condition,scientific design of the tank,head and the cone.Ensure the CO₂ supply,low temperature of the beer,cleaning of the tank.Ensure the tank is connected and shares with the CIP system,ice water,temperature control.
If you are interested in 3.5BBL beer brewery equipment, welcome to contact me!
