Fermenters are also called CCT’s (Cylindrical Conical Tanks),FV’s (Fermentation Vessel), primary fermentor or unitanks.as they are used both for fermenting and maturation.Fermenting is the process during which the yeast transforms the wort into beer.
Maturation takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.Fermenters can be individually temperature controlled through glycol jackets .The design of fermenters is based on our vast beer knowledgeand especially the conical fermenter bottom.We combine fermentation and maturation in the same vessel s very important.When calculating your fermenting and storage capacity and configuration sufficient time for fermenting and storage to produce quality beers must be taken into consideration.

The function of mash system is to change the malt into a substance soluble in water, including mash, lauter, kettle, whirpool. Then, if the wort is clear, it pumped via pipe into fermentation tank for its first fermentation. If the wort is not clear, it needs to be re-filtered. The heating method of mash system can be steam, electric and direct fire. The material of mash system is stainless steel or rd copper.

The 2000L beer brewery equipment is popular in export business, lot of people choose the 1000L equipment as for the commercial beer brewing equipment. It is very flexible on investment, you can install the 2000L beer brewery equipment for the hotel, restaurant and dinning room, also you can use it for the beer supplier for local request. It is a whole system, from brewhouse system, fermenting system and the cooling system. The outer tank can be Stainless steel or red copper material which is very luxury and beautiful for hotel scene brewing. DEGONG can provide one-stop service. Welcome to consult.My pleasure.

A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.

The 1000L Brewhouse section consists of two universal apparatus: Mash-Lauter tun (M-L) and Kettle-Whirlpool tun (K-W). Both devices are able for heating, which gives a wide range of opportunities for the implementation of creative ideas of brewers. Small dimensions and well-thought-out piping system of the brewhouses makes the workflow simple and convenient.

DGET is an experienced supplier of fermentation tanks for biogas systems that are being constructed or expanded. Over the years, we have built numerous tanks and focused in particular on fermenters.
we use the best structural materials in order to guarantee a long lifespan and low maintenance costs.