Normally, our microbrewery brewhouses are mainly installed in small breweries,restaurants, pub, bars, hotels, tourist and shopping centers etc.
With the society development, more and more people are interested in craft beer. And nothing brews delicious beer better than Grain beer brewing equipment.
Our brewhouse is the system for beer brewing from the beginning of mashing process stage until the wort is cooled then passed into fermenters. Both decoction mashing and infusion mashing can be done with our equipment.

Our products range from individual pieces of equipment to complete turn-key systems. We can simplify for you, the complexities of the overall brewing process. Our services include brewery sizing, equipment layout, professional installation, system testing, technical assistance, and follow-up support. Each step of the brewing process has many options. Our vessels can be designed with versatility, allowing for the brewery functions to be combined in fewer vessels for economy, or separated into several vessels for increased capacity.

Microbrewery equipment is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business.

3000l brewery equipment is big for craft beer business. It is usually equipped with 6000L fermentation tank and it is also usually fill kegs, cans and bottles. So that it can sell to different market and doesn’t need a big filling line.
We strongly recommend cold water tank and double layers head for fermenter. This really help save much money, due to it brews much and it usually stores for long time.
For brewhouse, 4 vessels brewhouse is most recommend. It is easy to brew 2 batches or 3 batches per day. Increase production capacity easily.

Brewing is typically divided into 8 steps: milling, malting, mashing, lautering, boiling, fermenting conditioning, filtering, and filling. The mashing-lautering-boiling whirlpool take place in the brewhosue, turn the malt into wort. In order to provide the one-stop service, we could help you purchase the yeast, hops and other related raw materials for you. Our brewery equipment is suitable for bars, pub, restaurant and so on

Our brewing systems are all built turnkey and offer several advantages that outshine those of our competitors. All vessels have an impeccable heating and cooling system through our jacket design. With a high percentage of dimples and an internal spacing of 7 mm, our jackets have more heating and cooling potential than tanks with the usual 3 mm gap seen in inflated jackets. All rakes in our brewhouses include an automatic outplow paddle design.