Micro Beer Brewery 600L 2-vessel Brewing System with Electric Heating Sus304/316 for Sale
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Micro Beer Brewery 600L 2-vessel Brewing System with Electric Heating Sus304/316 for Sale

Our products range from individual pieces of equipment to complete turn-key systems. We can simplify for you, the complexities of the overall brewing process. Our services include brewery sizing, equipment layout, professional installation, system testing, technical assistance, and follow-up support. Each step of the brewing process has many options. Our vessels can be designed with versatility, allowing for the brewery functions to be combined in fewer vessels for economy, or separated into several vessels for increased capacity.

Heating method:
  • DGET-600L
  • DGET
  • 8438400000

Mash system advantages

  • New technology and Engineer

  • High standard materials, stainless steel, nice appearance.

  • The parts use famous brand(Siemens, Nanhua ).

  • The Seamless welding, good sealing performance

  • The beer is very delicious and nutritious for body.


Mash/lauter tank

  • In beer brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains int sugars. Mashing involves pauses at certain temperatures(notably 55-65-75-78℃ ), and take place in a mash tun.

  • In brewing, lauter is the spearation from the grains. The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through. The mash itself functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wortrunoff, trickling water through the grain to extract sugars.

Kettle/whirlpool tank

  • After mashing, the beer wort is boiled with hops (and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.

  • At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.



beer brewing system process

Mash system features

Desiging tanks and heating system according to craft, mash tank warming≥10ºC/min

Energy saving stir structure : large cross-section impeller, 15r/min speed

Sieve plate of filter tank includes welding sieve plate and milling sieve plate.

Plow knife of filter tank separated to one foot, feet and bow plow knife

Wort boiling heat way includes steam jacket, interior heating and exterior heating.

Material includes stainless steel 304, 316 and red copper


mash system details


two stager plate heat exchanger




stainless steel operation platform

If you are interested in DEGONG beer equipment, get in touch with me freely.

PC 联系方式 750 -min2

Product Inquire


Add: Jinan City, Shandong, China
E-mail: sales@degonget.com
TEL: +8653158780867
WhatsApp: +8618615185568
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