The fermentation system consists of fermentation tank and a bright beer tank; fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a cone bottom, and the tank has its own cooling device, which can easily control the fermentation temperature. The bottom of the tank is cone-shaped, so it is easy to recover yeast and clean the tank; The tank has a CIP cleaning system to ensure hygiene in production. It is equipped with advanced international fermentation engineering technology and can adopt PLC automatic temperature control technology.

The fermentation area consists of a specific (at the customer’s choice) number of CCT (cylindrical-conical tanks) of a corresponding capacity and a control panel containing the automation for maintaining the desired beer temperature inside each CCT.

Fermentation tank is one of the most important equipment in the beer product process.All fermenters were made up of the imported high quality stainless steel reaching to the food sanitation standard.Tanks of the control sensor in particular,with temperature sensor,used for fermentation medium in fermentationprocess of monitoring changes of the temperature.

The fermentation system consists of fermentation tank and a bright beer tank; fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a cone bottom, and the tank has its own cooling device, which can easily control the fermentation temperature. The bottom of the tank is cone-shaped, so it is easy to recover yeast and clean the tank; The tank has a CIP cleaning system to ensure hygiene in production. It is equipped with advanced international fermentation engineering technology and can adopt PLC automatic temperature control technology.

Fermenter tank made of high quality stainless steel, using dished head, cylindrical tank, 60° cone bottom, Maitreya honeycomb punching jacket welding, refrigerant inlet and outlet, safety valve, sampling valve, temperature control, sanitary manhole, CIP cleaning Interface, wort import, yeast export, which can meet the various process needs of craft beer.

The fermentation of beer is a complex process, mainly divided into two stages: aerobic respiration and anaerobic respiration. Aerobic respiration is to increase the value of yeast, and anaerobic respiration is to produce ethanol and CO2. The main metabolites of yeast are ethanol and CO2. Fermentation products affect the flavor, foam, color and stability of beer, and at the same time endow beer with its typical characteristics.