We work with brewers large and small to design and fabricate custom brewhouses, cellar tanks and various other sophisticated brewery-specific support vessels and systems. Our brewery team combines decades of experience engineering brewing equipment, brewing process, fabricating sanitary stainless systems and integrating automation & control systems.

Fermentation system is made of fermentation tank and bright beer tank. Scientific design is combined with the devices of CIP, cold water and temperature control. Beer is always under a low temperature condition for fresh preservation.In order to ensure the reliable performance of the brewery, we will use high-quality stainless steel, accessories and various parts according to the exquisite craftsmanship, deep experience and technology of the brewing industry. Fermentation tank that it has many model, for example 100L, 500L, ,1000L,2000L and so on. If you have other size,our engineer will specially design the equipment for you, we have professional engineers team to service for you.

The fermentation process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to the different types of yeasts, fermentation conditions and product requirements, different flavors, and different fermentation methods. According to different types of yeast fermentation, beer can be divided into top fermented beer and bottom fermented beer.

Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting. DEGONG stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Tiantai fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.