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Professional commercial basic brewing equipment has been widely used around the world, such as small breweries, hotels, bars, teaching laboratories and leisure field, according to the German Munich pure vinification, divided into "Lager" and "Ale" two series, brewing barley beer, wheat beer, dark beer, green beer and different shades of beer fermentation process at room temperature, to achieve the dream of the brewer.
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Full steam jacket: For more even temperature control when step mashing
Motor and Rakes: Even grain distribution, increased efficiencies
Automatic Plow: Makes for easier mash out and clean up
Center Lock for Screens: Allows for easy tool-less removal of screens for cleaning and maintenance
Sight level Tube: Allows for easier monitoring of sparge and volume measurements
Vacuum Level Tube: Allows for quick viewing of under screen vacuum to monitor flow rate
Multiple Drains: For even flow with less stuck mashes & channeling
Sloped Drain Trough: To ensure quick and complete draining of product
Center Drain Sight Glass: To monitor wort clarity
Grist Hydrator: Prefect grain to water ratio decreases dough balls and gets mash temps more accurate
Sparge Ring: Ensure even sparging throughout tank with replaceable jets in case of clogging or damage
2-vessel beer brewhouse: mash/lauter tun+boiling/whirlpool tun
Steam heating:
The steam heating for brewery require a boiler/generator. It heat evenly and fast, also easy to control temperature,not scorch the pot.
Electric heating:
The electric heating behaves well for the volume under 500L, saving the investment on the boiler/burner.
Direct fire heating:
The burner and agitator are equipped with kettle. If decoction mashing way is adopted in brewing, the wort is easier to scorch. If so, the steam heating is more suitable.
If you are interested in beer brewing system, please feel free to contact me.
