Brewing is a science, a craft, and some would even describe brewing as a form of art. Just as a sommelier is expected to have an expert level understanding of wine production, if you are passionate about beer and opening a brewery, you need to devote the time, gain an understanding of how to make beer, and build a similar foundation of knowledge.

Raw material of beer brewing: the raw materials are high quality imported malt,wheat malt, black malt,burn fragrant malt and import hops.The active yest species are introduced from Germany. Our fresh pure beer doesn't add any additives and have rich nutrition and unique taste, so it is truly green food.Beer varieties: wheat beer, black beer, green beer and so on.

2000L Commercial Used Electric & Steam Heating 2 Vessels Brewhouse Beer Mashing Equipment is designed according to customer's requirement.The two vessel brewhouse contains a mash/lauter tank and a boiling/whirlpool tank.He requried electric heating method but we also designed steam jacket for steam heating.The motor is VFD and ABB brand.

Professional commercial basic brewing equipment has been widely used around the world, such as small breweries, hotels, bars, teaching laboratories and leisure field, according to the German Munich pure vinification, divided into "Lager" and "Ale" two series, brewing barley beer, wheat beer, dark beer, green beer and different shades of beer fermentation process at room temperature, to achieve the dream of the brewer.

Commercial Brewery Equipment is a large craft brewery or brewing company systems compared with homebrewing equipment, max home brewing system is 5bbl. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.

Brewhouse is various in combination of vessels, of course to achieve the same four steps mashing, lautering, boiling, whirlpool, by special brewing intentions of brewer including wort output, wort gravity, sparging water, brews in certain time, brewing method etc.
3-vessels brewhouse has many different combination form. Such as: mash/lauter tank, boiling tank and whirlpool tank; mash tun, lauter tun and boiling/whirlpool tank;
mash/boiling tank, Lauter tank and Whirlpool tank. If you want to brew over one shift per day, 3-vessels brewhouse will be your expected one. Steam heating is the most common for 3-vessels brewhouse. Surely you can also choose electric heatng or direct fire heating.