The 10BBL brewery is designed for pilot-scale technology and is also popular in hotels, restaurants, small and medium breweries. Brewery structures vary according to the specific brewing intentions of the brewer. We accept special designs for different requirements.

Over the course of many years, we have had the pleasure of assisting breweries of every size find what they need to build successful operations. How can we help you reach this same success? We can start by combining our all-in-one brewing solutions with unique serving solutions, and powerful tools to make and market beer.  

2000L Restaurant Used Red Copper Commercial 3 Vessels Beer Brewhouse Brewing Equipment.Our equipment material can be red copper and stainles steel. Some customers use the equipment in restaurant,hotel,brewpub and other public place,the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment.

Brewhouses with limited space can use commercial tankless water heaters instead of an HLT commercial brewing tank to provide hot water as needed. Our stainless steel vessel brewing systems are insulated using chloride-free, 100mm Rockwell insulation, keeping temperatures at exactly the level you need them to be.

Beer mashing is one of the most important processes in the preparation of wort. The equipment required is mash tank, lauter tank, boiling tank and whirlpool tank. Of course, in order to improve mashing efficiency, most customers will choose a hot water tank to prepare hot water in advance,which can save time.These tanks can be combined freely, mashing and lautering can be combined into a tank, boiling and whhirpool can be combined into a tank,,,,,and so on.

Beer mashing is one of the most important processes in the preparation of wort. The equipment required is mash tank, lauter tank, boiling tank and whirlpool tank. Of course, in order to improve mashing efficiency, most customers will choose a hot water tank to prepare hot water in advance,which can save time.These tanks can be combined freely, mashing and lautering can be combined into a tank, boiling and whhirpool can be combined into a tank,,,,,and so on.