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Fermentation system is made of fermentation tank and bright beer tank. Scientific design is combined with the devices of CIP, cold water and temperature control. Beer is always under a low temperature condition for fresh preservation.In order to ensure the reliable performance of the brewery, we will use high-quality stainless steel, accessories and various parts according to the exquisite craftsmanship, deep experience and technology of the brewing industry. Fermentation tank that it has many model, for example 50L, 100L, 200L, 500L, 600L,1200L and so on. If you have other size,our engineer will specially design the equipment for you, we have professional engineers team to service for you.
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The jacket of the Stainless Steel Conical Bottom Tank is made into a component type, and the welding with the cylinder completely avoids the longitudinal and circumferential welds of the cylinder, thereby avoiding the possibility that ammonia leaks into the tank through the weld. What’s more, it has the advantages of high capacity, high efficiency, low noise, simple operation, labour saving, low consumption as well as durability. The Stainless Steel Conical Bottom Tank is widely applied in food, dairy, condiment, brewing, pharmaceutical and other industries.
| 2000L beer fermentation tank overview | |
Material | sus304/316 |
Size | 2000L (can be customized) |
Surface | Mirror polish inside and outside |
Thickness | inner=3.0mm outer=2.0mm jacket=1.5mm |
Jacket | Dimple,or coiled tube |
Layer | Polyurethane fomaing insulation,steam,cold glycol |
Technology processing | Argon-arc welding,full weld in double sides.Hand polishing |
Condition | NEW |
Certificate | CE ISO TUV |
Usage | beer fermentation |
| Accessories | Breather valve, side manhole, thermometer, pressure gauge, sample valve, mechanical regulator valve, racking arm and so on. |
Package | Export wooden case |
beer equipment for mirror fermentation tank
1. It can be cleaned automatically and sterilized more thoroughly, and is conducive to aseptic operation.
2. It adopts airtight fermentation, reducing the loss of hops bitter substances.
3. The conical bottom has a cooling jacket, it is easy to control the fermentation temperature, and is conducive to the sedimentation and preservation of the yeast.
