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English  |
| Material: | |
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| Insulation: | |
| Polyurathane: | |
| Jacket: | |
| Quantity: | |
DGET- 1000L
DGET
8438400000
| Beer mashing system introduction |
Mashing is the process of combining a mix of milled grain and water and heating this mixture in a vessel called a "mash tun". Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pup the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be into whirlpooling, forcing the denser solids (coagulated proteins, vegetable matter from hops)into a cone in the center of the Kettle/Whirlpool tank.
1000L 3-vessel beer brewhouse
BREWHOUSE Basic Components:
2-vessels:mash/lauter tank+boiling/whirlpool tank+hot water tank
3-vessels:mash tun+lauter tank+boiling/whirlpool tank+hot water tank
4-vessels:mash tun+lauter tank+boiling tank+whirlpool tank+hot water tank
hot water tank as an optional
heating method:steam heating/gas heating/electric heating
| Fermentation tank introduction |
The fermenter is the place where the cooled wort is finally fermented into beer. The fermentation tank is a double-layer stainless steel isobaric conical cylinder tanks with insulation. The substances entering the fermentation tank are wort, oxygen, and yeast (some brewers will add some dry hops to increase the aroma of the beer). After entering into fermentation tank,yeast performs aerobic respiration to multiply, then yeast performs aerobic respiration to produce CO2 and alcohol.
Separate beer fermentation tank
Accessories on fermentation tank
Function: Use for keep wort fermentation or maturation.
Component: It is consisted of Shadowless manhole, spunding valve, Aseptic valve, Pressure gauge, Rotate racking arm, Butterfly valve, Solenoid valve and etc.
Material: Stainless steel 304 or 316,or red copper
Capacity: effective volume is 50L-30000L, 1BBL-300BBL
Cooling method: dimple plate or glycol cooling jacket around tank.
Cooling media: glycol water or alcohol water.
Design pressure is 0.3MPa; Working pressure is 0.15MPa.( Our standard design, MPa can be customized).
| Product details |
Brewhouse structure (can be 2-vessel;3-vessel or 4-vessel which depends on daily batches and budget)
Steam heated brewhouse, can also be electric or gas heated if request.
Thickness of outer shell is 2.0mm, of inner shell is 3.0mm, of dimple jacket is 2.0mm
ABB variable frequency drives for wort pumps and motors of raker and blender
High quality manual butterfly valves ( can be pneumatic valves if request)
LED stack lighting system for brewhouse
Discharging spent grain automatically
Design pressure: 3.0 bar working pressure: 1.5-2 bar
Insulation: Polyurethane thickness: 100mm
Brewhouse built in platform, which is easier for workers to operate
The brewery equipment is completely turnkey
| Company information |
If you have interest in DEGONG beer brewing equipment,welcome to contact me freely
| Beer mashing system introduction |
Mashing is the process of combining a mix of milled grain and water and heating this mixture in a vessel called a "mash tun". Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pup the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be into whirlpooling, forcing the denser solids (coagulated proteins, vegetable matter from hops)into a cone in the center of the Kettle/Whirlpool tank.
1000L 3-vessel beer brewhouse
BREWHOUSE Basic Components:
2-vessels:mash/lauter tank+boiling/whirlpool tank+hot water tank
3-vessels:mash tun+lauter tank+boiling/whirlpool tank+hot water tank
4-vessels:mash tun+lauter tank+boiling tank+whirlpool tank+hot water tank
hot water tank as an optional
heating method:steam heating/gas heating/electric heating
| Fermentation tank introduction |
The fermenter is the place where the cooled wort is finally fermented into beer. The fermentation tank is a double-layer stainless steel isobaric conical cylinder tanks with insulation. The substances entering the fermentation tank are wort, oxygen, and yeast (some brewers will add some dry hops to increase the aroma of the beer). After entering into fermentation tank,yeast performs aerobic respiration to multiply, then yeast performs aerobic respiration to produce CO2 and alcohol.
Separate beer fermentation tank
Accessories on fermentation tank
Function: Use for keep wort fermentation or maturation.
Component: It is consisted of Shadowless manhole, spunding valve, Aseptic valve, Pressure gauge, Rotate racking arm, Butterfly valve, Solenoid valve and etc.
Material: Stainless steel 304 or 316,or red copper
Capacity: effective volume is 50L-30000L, 1BBL-300BBL
Cooling method: dimple plate or glycol cooling jacket around tank.
Cooling media: glycol water or alcohol water.
Design pressure is 0.3MPa; Working pressure is 0.15MPa.( Our standard design, MPa can be customized).
| Product details |
Brewhouse structure (can be 2-vessel;3-vessel or 4-vessel which depends on daily batches and budget)
Steam heated brewhouse, can also be electric or gas heated if request.
Thickness of outer shell is 2.0mm, of inner shell is 3.0mm, of dimple jacket is 2.0mm
ABB variable frequency drives for wort pumps and motors of raker and blender
High quality manual butterfly valves ( can be pneumatic valves if request)
LED stack lighting system for brewhouse
Discharging spent grain automatically
Design pressure: 3.0 bar working pressure: 1.5-2 bar
Insulation: Polyurethane thickness: 100mm
Brewhouse built in platform, which is easier for workers to operate
The brewery equipment is completely turnkey
| Company information |
If you have interest in DEGONG beer brewing equipment,welcome to contact me freely
