Beer is widely considered the most complex fermented beverage in the world.Its flavor,color,mouthfeel,and strength can vary in more ways than any other craft drink. Beer uses a greater array of ingredients, which creates co mplexities beyond the reach of distilled spirits, wine, cider, mead and others. To master both is a triumph like none other. With that, let's get a acquainted with the fundamentals of beer production!

Raw material of beer brewing: the raw materials are high quality imported malt,wheat malt, black malt,burn fragrant malt and import hops.The active yest species are introduced from Germany. Our fresh pure beer doesn't add any additives and have rich nutrition and unique taste, so it is truly green food.Beer varieties: wheat beer, black beer, green beer and so on.

We produce the brewing system of stainless steel or red copper. The machine is usually placed in the industrial brewery room, but it may be also placed directly in interior of the restaurant. Industrial design of the complicated wort production machine in the middle of the restaurant is a good marketing tool which pull a customer attention.

Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

Beer Brewery equipment is used for lab ,pub,bar,hotel,restaurant,industry brewery etc. from 50L to 30000L per day. Complete beer brewing equipment including malt miller, brewhouse, fermentation tanks, bright beer tank, glycol system, controlling system and CIP cleaning system.Except these basic brewing system,you can choose bottling machine,canning machine ,labeling machine.....according to your requirement.We can provide the design solution from drawing until after installation.

The 500l Brewhouse is the ideal model for restaurants and farms that want to offer their customers a small beer production. Also suitable for those ready to take their first steps in this sector, this plant can be useful for testing new recipes or training students in courses organized by schools or Universities of the brewing sector.