How to come up with the best floor plan for your brewery?

Opening a brewery is a long and complex process that requires planning ahead, designing a suitable floor plan and finally building it. When you make up your mind to do this, it means that you have to make full preparations in advance. Our company designers will give you high-quality suggestions for creating the best brewery floor plan.

1. Essentials for developing a brewery plan

You start by planning how it will be built, drawing a scale drawing of the beer brewing space. Determine where fixtures will be used without overcrowding the space. Ensure that the decoration materials used meet health and safety standards to ensure personal safety in the brewery workshop.

2. Considerations for designing a brewery floor plan

There are some issues to consider when preparing the layout design of the brewery. The brewery is a commercial space. It is necessary to consider where the materials and goods enter from to ensure that it will not affect the drinking of customers. Rational use of raw materials can increase productivity and save costs. Therefore, an efficient and well-designed brewery layout plays an important role in the safety and work efficiency of the brewery. What does the process of a successful craft brewery look like? There are many factors to consider, such as brewing technology, equipment cost, location, licenses, and supervision by relevant authorities. Improve its production efficiency through the layout of the brewery in the following three aspects.

(1) Improve cleanliness

An easy-to-clean brewery can be built ahead of time while your brewery layout is in the design phase. When using the floor, you can use non-porous epoxy resin. Its surface has an antibacterial layer, which requires less chemicals to scrub and is easy to clean. Will save you time, money and improve beer quality.

(2) Improve energy efficiency

Energy conservation considerations are a cost-saving measure for craft breweries. A good and proper craft brewery layout can play a very crucial role in saving energy components. Effective energy saving measures will reduce the brewery's long-term costs. To illustrate: Reducing the distance between the different brewing steps means reducing the required pumping volume. Less draw means less energy is needed to complete the brew, which also helps prevent the possibility of unexpected flavors in beer quality. Solar panels can be installed on the roof to heat the water used in the brewing process, using infrastructure in dams or tanks to produce the electricity you need.

(3) Improve cost savings

By planning ahead for the extra space, steps can be taken in the design of production to save on the cost of brewery equipment layout. For example: When the production capacity of the brewery cannot meet the demand, additional equipment such as fermentation tanks are purchased to increase production. Store and dispose of lauter tun drains in the brewhouse area for later brewing and reduce water costs. It is also possible to recycle spent beer and save money by installing equipment to collect any beer spills in the filling area.

The above is about the formulation of the layout of the brewery. If you have a better plan, please leave a message and discuss it together!