The peak season for home-brewed beer consumption is about to enter, so I plan to start my own business. There are many friends who make home-brewed beer, and it has become a must to know about home-brewed beer equipment. But how can you choose a self-brewed beer equipment that suits you?

How to correctly choose the capacity of beer equipment?When many people learn about beer equipment, the first thing they ask must be the price of beer equipment. But the price of beer equipment is related to the capacity and style of the equipment. Therefore, it is necessary to know the beer equipme

Home-brewed beer is draft beer without filtration and sterilization. Common beer varieties on the market include bottled and canned cooked beer and draft beer without sterilization. Now let's talk about the difference between the two in terms of nutrients, brewing process, raw materials, etc.

Steam is an important heating method in craft beer, especially for breweries of 1000L and above. Steam can be used as an integral part of the cleaning action and can additionally be used to heat the caustic. Sterilize the air during wort freshness - Most manufacturers use pure oxygen to freshen the wort entering the fermenter.