The peak season for home-brewed beer consumption is about to enter, so I plan to start my own business. There are many friends who make home-brewed beer, and it has become a must to know about home-brewed beer equipment. But how can you choose a self-brewed beer equipment that suits you?

When drinking craft beer, it is common to hear someone say that it kills the taste. Taste-killing refers to the fact that the carbon dioxide in craft beer disperses and overflows in the mouth, and the tongue feels numb in the mouth, resulting in a fresh, stimulating and comfortable feeling.

There is indeed a difference between craft beer and industrial beer, as long as friends who have known it are very clear. Today I will share with you the difference between the two.Craft beer: The raw materials used are malt, hops, brewer's yeast, water, without any additives.

Surface tension: Substances lower than the surface tension are conducive to the formation of foam, such as protein and hop resin.2. Surface viscosity: High surface viscosity is beneficial to foam persistence and foam hanging cup. Isoacid, town salt and diamond salt are all beneficial to enhance the