There will be some problems in the brewing process of craft beer. If you don’t know the solution, it will affect the taste of the finished craft beer. Whether it is brewing water or adding yeast, you must pay attention to details. What if craft beer has these problems when brewing?

In the whole brewing process of craft beer, the first thing we need to do is crush the malt in order to saccharify the wort. Today we will learn about the importance of crushing malt.

Craft beer is deeply loved by people, and the birth of self-brewing equipment makes human life more convenient. With the development of science and technology, we are constantly innovating and products are constantly being updated. Now craft beer equipment has been used in all walks of life. So, whi

For a practice as old as beer brewing, it might surprise some new brewers to learn that the idea of a wheat beer is a rather new concept. Compared to other styles of beer, wheat beers haven't been around all that long outside of the places they originated—Germany and Belgium. Only within approximately the last century did demand rise for this beer outside of those regions.