In China, breweries are consistent on a certain level, and various techniques are also used across countries to differentiate breweries, often based on the variety brewed each year. Let's start with the smallest categories, our technicians will describe about the types and differences of breweries.

No matter how different the styles of self-brewed beer equipment are, the brewing process is the same. Therefore, if you want to make home-brewed beer well, you must pay attention to the details of each process.CrushThe malt itself is relatively brittle, and it is easy to break when grinding the mal

Surface tension: Substances lower than the surface tension are conducive to the formation of foam, such as protein and hop resin.2. Surface viscosity: High surface viscosity is beneficial to foam persistence and foam hanging cup. Isoacid, town salt and diamond salt are all beneficial to enhance the

Adding yeast is a step in the fermentation of beer, and the amount and timing of adding yeast are strict. Next, let me introduce some knowledge about yeast addition when brewing beer with small beer equipment.