Fruit and vegetable beer

Fruit and vegetable-flavored beer is a low-alcohol beverage with a taste between beer and beverages. Although fruit and vegetable-flavored beer is different from ordinary beer in taste and composition, it is different from ordinary beer in product characteristics, raw materials and production process. Beer is the same. It is made of water, malt, hops and yeast as the main raw materials, saccharified, fermented, and brewed with fruit and vegetable juice during the brewing process. Fruit and vegetable beer contains a variety of amino acids and vitamins necessary for the human body, which endow the beer with some health care functions, so it is very popular among consumers.

The following briefly shares the characteristics of several fruit and vegetable flavored beers:

★Ginger beer

Ginger juice contains a variety of amino acids, vitamins and mineral elements needed by the human body, a large amount of cellulose, starch and other nutrients, especially a large amount of volatile oils and gingerols such as gingerol, gingerene citral, etc. Its pungent taste, warm in nature, has the functions of relieving the surface and neutralizing, promoting blood circulation, dispelling cold and sweating, promoting gastric secretion, and enhancing digestion. At the same time, gingerol and other antioxidant substances contained in ginger have the effect of bactericidal and antiseptic. Therefore, ginger juice not only imparts significant efficacy to beer, but also helps to improve the stability of beer.

★Jujube Beer

Jujube is sweet and warm in nature, and returns to the spleen and stomach meridians. Also because jujube is rich in protein, vitamins, a variety of trace calcium and amino acids and other rich nutrients, it has the reputation of "natural vitamin pills", which has the effect of nourishing yin and yang, and nourishing blood. Pharmacological experience shows that regular consumption of jujube beer can increase serum protein and albumin.

★Bitter gourd beer

Bitter gourd is not only a good vegetable, but also a good medicine. Medicines of all dynasties believe that it has the functions of clearing the summer heat and removing heat, improving eyesight and detoxifying. Bitter gourd beer is made from fresh bitter gourd as raw material, which is processed through the processes of washing, pressing, killing enzymes, centrifuging, extracting, recovering aroma, and concentrating. It can be seen that drinking bitter gourd beer in summer is very beneficial to the body.

★Pineapple beer

The juice of pineapple contains a substance called pineapple enzyme, which can help digest protein, so drinking pineapple beer can improve the body's absorption of protein.

★Wolfberry beer

Lycium barbarum is sweet and flat. It has the effect of nourishing yin and blood, benefiting meridians and improving eyesight. Drinking wolfberry beer has the good effects of nourishing blood, soothing the nerves, nourishing the face, beautifying and enhancing physical fitness.

★Asparagus beer

Asparagus contains trace elements such as selenium, molybdenum, chromium, and manganese, which play an important role in the prevention and treatment of cancer and heart disease. The protein content of asparagus is relatively high, and the amino acid with the highest content is aspartic acid, which is a nutritional tonic for anti-fatigue and enhancement of physical strength. Therefore, drinking asparagus beer often has the effect of preventing cancer and heart disease.

★Aloe beer

The main active ingredients of aloe vera are onion awakening, aloe-emodin and its glycosides, etc., which endows aloe beer with a series of health care functions: anti-cancer, anti-bacterial, anti-stomach ulcer, hypoglycemic, hypolipidemic, etc.

★Chrysanthemum beer

Chrysanthemum is bitter and slightly cold. It has the effect of clearing away heat and detoxification, cooling the liver and improving eyesight. Chrysanthemum beer is made of chrysanthemum beer base material by extracting the active ingredients of chrysanthemum, and then added to human beer. The addition of chrysanthemum enhances the effect of hops and improves the anti-inflammatory and detoxification effect of beer.

★Cherry Plum Beer

Cherry plum grows in the inversion temperature zone between 800-1500 meters above sea level in the Tianshan Mountains. It is only unique to Daxigou, Huocheng, Xinjiang in Asia and China. It is a rare tree species and rare fruit. Cherry plums are rich in a variety of vitamins and trace elements, with high organic acid content, up to 4% - 7%, with functions such as lowering blood lipids and helping digestion. Cherry plum beer is not only attractive in color, but also rich in nutrition. It is a rare beer treasure.

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