With the expansion of the craft beer market, customers' demand for low-cost beer is also increasing. The refrigeration system in the brewery is used to cool the wort and the fermentation process. The fermentation process of beer generates a lot of heat. Craft beer equipment is rare and requires a strict footprint.

Nowadays, more and more imported beers are pouring into the Chinese market. If you only know classic beers like Tsingtao, Yanjing, and Snowflake, you are really out! So what are the imported beer brands? Which imported beer is better? Don't worry, the following refers to the popularity and sales of

Influence of Inorganic Ions in Water on Beer Brewing

​In the second half of the wort boiling or before the end, take a sample of 250-300ml with a clean triangular flask, put it in the saccharification room at room temperature, cool down to room temperature, observe the wort in the triangular flask, there should be flocs at the bottom of the bottle Or muddy precipitation, the wort in the bottle is evenly distributed with a large number of aggregates, which can be flake, flocculent, etc. The wort is basically clear and transparent, and the smell of the wort has a refreshing hop aroma and malt aroma, and there is no other foreign smell , tasting with obvious sweetness, bitterness and malt smell. Then place the triangular flask in a refrigerator at about 10°C overnight (or for more than 12 hours), and observe the change of the turbidity of the wort.