Sensory evaluation of beer is a science. Beer evaluation terms are terms used to express the quality of beer in precise and refined sentences. These terms are easily understood by people due to their long-term use, and have the effect of being concise and comprehensive.

1. Introduction — Why Choosing the Right Equipment MattersIn today’s fast-growing craft beer market, more brewers are upgrading from home or pilot systems to full commercial production. However, successful brewing is not just about recipes — it starts with the right brewing equipment. Choosing the w

Breweries are booming nationwide, and demand for brewery construction is growing. However, amid this surge, space requirements are often overlooked. A brewery's space requirements not only impact production efficiency but also directly impact a company's operating costs and market competitiveness. F

Calculating brewery equipment yield is a critical step in ensuring production efficiency and optimizing resource allocation during the brewing process. Brewery equipment yield depends on the type and size of the brewing equipment, the batches brewed daily, the size and number of fermenters, and the